Health Inspection Classes and Courses Overview

Health inspection courses are available in certificate, bachelor's degree and continuing education programs, often in the field of public and environmental health. Courses are also available in food sanitation and housing inspection training programs.

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Essential Information

According to the U.S. Bureau of Labor Statistics, health inspectors, also known as occupational health and safety specialists, need a bachelor's degree. Programs in environmental health and related areas generally contain courses in chemistry, physics and biology. Students find health inspection courses under the subtopics of environmental health inspection, food inspection and housing inspection. Below are samples of health inspection courses offered through various programs.

Here are a few common concepts taught in health inspection classes:

  • Health and safety codes
  • Epidemiology
  • Planning public health initiatives
  • Health inspection techniques
  • Research in public health

List of Health Inspection Courses

Introduction to Public Health Course

This entry-level course introduces students to common public health issues and programs. Its focus is often on promoting healthy lifestyles, as well as teaching the public to avoid behaviors that lead to illness and injury. Some classes also address public health concerns, such as water or soil pollution, disease and food contamination, which are often regulated through preventative environmental health inspection.

Environmental Hazards and Pollution Course

Students are instructed in the dangers of environmental pollution and contamination in this intermediate course. Topics include stream and groundwater inspections, sewer systems and water treatment systems, as well as air and noise pollution investigations. Instruction also often addresses inspection techniques for both residential and commercial buildings.

Food Sanitation Course

Aspiring health inspectors are often employed in the food processing business. An introductory course in food sanitation includes inspection techniques used throughout food production, processing and packaging practices. Some programs include a laboratory component that provides students with opportunities to witness and practice hands-on inspection techniques.

Food Microbiology Course

Food inspection often involves testing for the presence of microbial contamination. In this course, students learn to identify and categorize various microbial food pathogens. They also acquire testing and inspection skills that help promote food safety in the food processing industry.

Principles of Home Inspection Course

This beginning-level course provides students with an understanding of common structural components and systems found in a home. Instruction builds on this knowledge to address the basics of noninvasive residential inspection techniques. Some programs include a laboratory component that allows students to perform home inspections on site.

Radon Detection Course

Radon inspections are a specialized type of home inspection. Instruction in this course includes radon measuring tests, standards and equipment, as well as radon mitigation systems. Some programs offer detailed instruction through courses that cover these topics individually.

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