Associate-level programs in hotel and restaurant management focus on the ins and outs of the hospitality industry, particularly the business skills necessary to be successful. In addition to core courses in front desk operations, housekeeping management and guest accommodations, these 2-year programs also cover basic accounting, marketing and communications. Programs may require students to complete an internship or obtain working experience in a hotel or inn.
Associate's Degree in Hotel and Restaurant Management
The courses most commonly found within an associate's degree program related to hotel management are a combination of business-related courses and hospitality-related courses. Some of these might include:
- Business communications
- Tourism sales and marketing
- Hotel staff management
- Hospitality supervision
- Hotel and resort tourism
- Food and beverage management
Employment Outlook and Career Info
Hotel and lodging managers held 52,600 jobs in the United States in 2018, according to the U.S. Bureau of Labor Statistics. Employment opportunities for hotel and lodging managers are expected to rise by 1% from 2018-2028, which is slower than the average. The median annual wage for the industry was $53,390 in 2018.
Continuing Education Options
Bachelor's degree programs in hotel and restaurant management or hospitality and tourism management are available for graduates of an associate's degree program in the field. Many schools offering such programs allow students to transfer their associate's degree credits over to count towards a bachelor's degree. Master's degrees in hotel management or hospitality management are typically more business-focused and are designed for those individuals who aspire to oversee or own their own hotels.
Students seeking entry-level management roles in the hospitality industry may consider earning associate's degrees in hotel management. Aside from pursuing immediate employment, graduates may look to bachelor's programs in order to boost their employment prospects.