The diploma program in hotel and restaurant management explores topics like front office management, quality management and guest services. Some diploma programs offer majors in hospitality management with concentrations in lodging or food service, and some include an internship. Prerequisites to enter a hotel and restaurant management program include having a high school diploma or GED.
Diploma in Hotel and Restaurant Management
Curricula at the diploma level typically offer courses designed to teach basic hotel operations, promotional efforts, and personnel management. Some programs offer internship opportunities. Course topics may include:
- Hospitality marketing and legal matters
- Safety and sanitation
- Human resource management
- Food and beverage controls
- Menu design
Popular Career Options
With a diploma, graduates may qualify to become lodging managers or obtain entry-level positions in hotels, motels, inns, and resorts. Graduates may also choose to become owners of small bed-and-breakfast inns and hotels. Career options may be found in the following areas:
- Hotel marketing manager
- Front desk administration
- Resort management
Career Outlook and Salary Information
The U.S. Bureau of Labor Statistics (BLS) predicts that employment of lodging managers will grow only 1% from 2018-2028, while food service manager employment is projected to increase 11% during this period. Job openings are expected to grow much faster than the average for all occupations for food service managers. Annual salaries are comparable between the two fields. In May 2018, the BLS published the median annual salaries earned by lodging managers and food service managers as $53,390 and $54,240, respectively.
Continuing Education Information
Individuals who wish to manage large-scale hotels and resorts may earn a bachelor's degree in hotel or hospitality management. Some programs that offer diplomas may also offer bachelor's degrees, and some institutions may allow credits earned through diploma programs to transfer toward a bachelor's degree. Various hotel and lodging associations may offer certification programs; certification will typically require a combination of work experience, coursework, and the completion of a qualifying examination.
A diploma in hotel and restaurant management exposes students to multiple aspects of working in the hospitality industry. Graduates may be prepared for entry-level jobs in front desk administration, hospitality management and more. They can also look into bachelor's programs, which may lead to career advancement.