With a bachelor's degree in nutrition it is possible to begin a career as a dietitian, nutritionist, food scientist or food service manager. All of these positions have a positive employment outlook for the 2018-2028 decade.
Students possessing a Bachelor of Science in Nutrition can attain careers in the food industry as food scientists, food services managers, nutritionists and dietitians. Certifications and licenses may be required for some careers associated with a bachelor's degree in nutrition.
|Career||Dietitians and Nutritionists||Food Scientists||Food Service Managers|
|Education Requirements||Bachelor's degree||Bachelor's degree||High school diploma|
|Job Growth* (2018-2028)||11%||5% for food scientists and technologists||11%|
|Median Salary* (2018)||$60,370 annually||$65,300 annually for food scientists and technologists||$54,240 annually|
Source: *U.S. Bureau of Labor Statistics
While a bachelor's degree is not required for all positions, an undergraduate degree in nutrition prepares individuals for careers in the food industry. People in these careers use food, health and nutrition knowledge to help test products, assist consumers and manage food operations. Keep reading for an overview of dietitian and nutritionist, food scientist and food service manager careers.
Dietitians and Nutritionists
Nutritionists and dietitians work with clients on a consultant, community or clinical basis. These professionals plan healthy meals to satisfy nutritional requirements. By promoting healthy eating habits, nutritionists seek to avert and remedy illnesses associated with bad health. After examining an individual's health, a dietitian can recommend a diet designed to assist the patient meet his or her health needs, such as losing weight or lowering blood pressure. Additionally, these workers act as spokespersons and educators, informing others about healthy dietary habits through education and research.
According to the U.S. Bureau of Labor Statistics (BLS), nutritionists and dietitians in 2018 had a median yearly salary of $60,370. Most of these professionals earned between $38,460 and $84,610 per year. The number of employed nutritionists and dietitians is expected to increase 11% between 2018 and 2028, which is much faster than average, per the BLS.
Food scientists improve and create food products for universities, the government or food processing industries. Through the use of sciences like engineering, microbiology, chemistry, physics and biotechnology, food scientists discover and enhance methods for distributing, stowing, processing, packaging and preserving foods. Additional job duties can vary depending on one's job, but range from working in sanitation and safety to analyzing food contents, such as fats, sugars, proteins and vitamins, for nutritional information.
As of 2018, the median annual wage for food scientists and technologists was $65,300. These workers are expected to see 5% growth in employment opportunities from 2018-2028, which is as fast as average in comparison to all occupations.
Food Service Managers
Restaurants and other food service establishments require food service managers to help run daily and long-term operations. Possessing a bachelor's degree in nutrition allows food service managers to share accurate nutritional information to consumers about the products sold at their establishments. Food service managers usually perform all human resource and administrative duties at an individual location; these include monitoring, training and hiring employees, as well as stocking and ordering inventory.
As stated by the BLS, employment of food service managers is expected to increase 11% from 2018-2028, which is faster than average in comparison to other professions. The median salary for these professionals was $54,240 as of 2018, with most earning between $31,580 and $92,410.
Graduates of a nutrition bachelor's degree program can choose between a number of careers with different duties, salaries and job outlooks.