Nutritionist Major Salary & Career Information
Students possessing a Bachelor of Science in Nutrition can attain careers in the food industry as food scientists, food service managers, nutritionists, and dietitians; additional certifications and licenses may be required for some of these careers. All of these positions have a positive employment outlook for the 2018-2028 decade.
While a bachelor's degree is not required for all positions, an undergraduate degree in nutrition prepares individuals for work in this field. People in these careers use food, health, and nutrition knowledge to help test products, assist consumers, and manage food operations. Programs in nutrition can be found across the country. For example, there are at least 10 nutrition programs in New York State.
|Career||Dietitians and Nutritionists||Food Scientists||Food Service Managers|
|Education Requirements||Bachelor's degree||Bachelor's degree||High school diploma|
|Job Growth* (2018-2028)||11%||5% (for food scientists and technologists)||11%|
|Median Salary* (2018)||$60,370 annually||$65,300 annually for food scientists and technologists||$54,240 annually|
Source: *U.S. Bureau of Labor Statistics
Jobs for Nutritionist Majors
Dietitians and Nutritionists
Nutritionists and dietitians work with clients on a consultant, community, or clinical basis. These professionals plan healthy meals to satisfy nutritional requirements. By promoting healthy eating habits, nutritionists seek to avert and remedy illnesses associated with bad health. After examining an individual's health, a dietitian can recommend a diet designed to assist the patient and meet his or her health needs, such as losing weight or lowering blood pressure. Additionally, these workers act as spokespersons and educators, informing others about healthy dietary habits through education and research.
According to the U.S. Bureau of Labor Statistics (BLS), nutritionists and dietitians in 2018 had a median yearly salary of $60,370. Most of these professionals earned between $38,460 and $84,610 per year. The number of employed nutritionists and dietitians is expected to increase by 11% between 2018 and 2028, which is much faster than average, per the BLS.
Food scientists improve and create food products for universities, the government, or food processing industries. Through the use of sciences like engineering, microbiology, chemistry, physics, and biotechnology, food scientists discover and enhance methods for distributing, stowing, processing, packaging, and preserving foods. Additional job duties can vary depending on one's role, but range from working in sanitation and safety to analyzing the contents of food, such as fats, sugars, proteins, and vitamins, for nutritional information.
As of 2018, the median annual wage for food scientists and technologists was $65,300. These workers are expected to see 5% growth in employment opportunities from 2018-2028, which is as fast as average in comparison to all occupations.
Food Service Managers
Restaurants and other food service establishments require food service managers to help run daily and long-term operations. Possessing a bachelor's degree in nutrition allows food service managers to share accurate nutritional information to consumers about the products sold at their establishments. Food service managers usually perform all human resource and administrative duties at an individual location; these include monitoring, training, and hiring employees, as well as stocking and ordering inventory.
As stated by the BLS, employment of food service managers is expected to increase 11% from 2018-2028, which is faster than average in comparison to other professions. The median salary for these professionals was $54,240 as of 2018, with most earning between $31,580 and $92,410.
Graduates of a nutrition bachelor's degree program can choose between a number of careers with different duties, salaries, and job outlooks.