Masters Degree in Food Service Management: Program Overview

Oct 10, 2019

Essential Information

Graduates of master's degree programs in food service management are prepared to oversee the day-to-day operation of restaurant chains, catering services, banquet halls and more. Students of food service management complete practical experiences and internships in food service establishments. The completion of a thesis project is also among typical program requirements.

Applicants to these programs should have a bachelor's degree in hospitality, management or food service.

Master's Degree in Food Service Management

Many of the courses found within master's degree programs in food service management cover how management theories can be applied in the food and restaurant industries. Courses in a master's degree program include:

  • Restaurant management
  • Quality service in hospitality
  • Global hospitality issues
  • Methods of research
  • Food sanitation
  • Organizational leadership

Employment Outlook and Salary Info

According to the U.S. Bureau of Labor Statistics, food service managers held about 356,400 jobs in establishments in the United States in 2018. Job opportunities in the field of food service management are predicted to experience a 11% increase from 2018-2028 ( Food service managers made an annual median salary of $54,240, as reported by the BLS in 2018.

Continuing Education Options

It is very rare for food service managers to gain an advanced education beyond a bachelor's or master's degree. However, food service managers can opt to gain voluntary certification from the National Restaurant Association Educational Foundation. The association awards food service managers who complete a written examination with a certified Foodservice Management Professional (FMP) designation. The FMP designation can give professionals leverage when seeking higher positions or salaries within their established locations.

Courses in a master's degree program in food service management prepare students to enter leadership positions in the food service industry upon graduation. Program graduates can also pursue voluntary certifications for professional enrichment and growth.

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