Master of Science (M.S.) programs in hospitality management cover topics in business, economics, management and food science. These programs aim to develop students' practical skills by teaching them the theoretical foundations of hospitality industry management. Students also learn the research methods used to measure the effectiveness of hospitality management strategies and often complete a thesis.
Applicants need to have completed undergraduate courses in finance, accounting, business, food production or marketing prior to starting their graduate courses in hospitality management. Most programs require applicants to submit their Graduate Record Examination (GRE) scores, official copies of their undergraduate transcripts, resumes and letters of recommendation.
Master in Food and Beverage Management
Students who specialize in restaurant management take courses in a variety of business administration and food preparation topics. Courses are often multidisciplinary, covering employment law, marketing and supply chain management. Classes in the following subjects are typically offered:
- Strategic restaurant management
- Organizational management
- Menu planning
- Food service marketing research methodology
- Investing and financial management
- Food production management
Popular Career Options
With a master's degree in food and beverage management, graduates are prepared for occupations such as head chef or restaurant manager. Both head chefs and restaurant managers are responsible for organizing and directing staff, ordering and receiving food and supplies, and keeping financial records. Possible careers for the graduate with a master's in food and beverage management include:
- Head Chef
- Restaurant Manager
- Food Service Manager
- Financial Manager
- Marketing Manager
Employment and Salary Information
The U.S. Bureau of Labor Statistics (BLS) predicts that food service managers will see 11% growth in employment opportunities from 2018 to 2028, while jobs for chefs and head cooks will increase 11%. The BLS goes on to state that job growth will be 16% for financial managers and 8% for marketing managers. In addition, the BLS reported an annual median salary of $54,240 for food service managers, $48,460 for chefs and head cooks, $127,990 for financial managers and $134,290 for marketing managers, as of May 2018.
Master's degree programs in hospitality management offer courses in business, management, finance and marketing and prepare graduates for management roles in the food service industry. Applicants interested in these food and beverage management programs must have completed undergraduate work in a related field.