Meat Department Manager: Job Description and Requirements

Learn about the education and preparation needed to become a meat department manager. Get a quick view of the requirements as well as details about training programs and job duties to find out if this is the career for you.

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Meat department managers work in the meat department at supermarkets and other stores that butcher meat. Some duties include staff training, scheduling and responding to any customer complaints. Managers of meat departments need to have at least a high school diploma.

Essential Information

A meat department manager oversees the operation of a store's meat department. A manager is in charge of the employees in the department and may be responsible for training, overseeing, scheduling and completing paperwork, along with other tasks. A manager is also in charge of customer service in his or her department and is responsible for handling complaints, ensuring satisfaction and maintaining quality service. A high school diploma or GED is typically all that is required for this job, though a degree may help with career advancement.

Required Education High school diploma or GED
Other Requirements Food Handler Certification may be required for some positions
Projected Job Growth 3% from 2018-2028 (for all butchers and meat cutters)*
Median Salary (2019) $50,941 annually**

Sources: *U.S. Bureau of Labor Statistics; **PayScale.com

Job Description

Other duties of a meat department manager are to maintain safety and sanitation standards according to the store's specifications and to stay in compliance with federal, state and local regulations in those same areas. A manager may also monitor store inventory, keep supplies in stock and ensure that products are fresh. Other documentation, such as budgets and sales plans, and employee discipline may also fall within a meat department manager's field of responsibilities.

In some companies, especially in smaller departments, meat department managers are involved in the actual preparation and presentation of products. Preparation of meat products may include using equipment, such as grinders, power jacks, scales, wrapping machines, saws and knives. Meat department managers may need to be available to work weekends or overtime, according to the needs of the customer or employer.

Education and Career Requirements for a Meat Department Manager

Employers usually require that newly hired meat department managers have a high school diploma or GED certificate. A relevant college degree in business or administration may benefit career advancement, allowing meat department managers to seek employment in stores that have a larger meat department or promotion to a higher level job, such as store manager. A bachelor's degree in business management may have courses on fundamentals of marketing and sales, principles of management, organizational behavior and accounting.

Career requirements to become a meat department manager vary from employer to employer, but may include first aid and CPR certification, a food handler card and the physical ability to lift and carry considerable weight. They may also need the abilities and skills to operate equipment used in the meat industry and to work in subzero temperatures occasionally. They must not have interfering food allergies.

Career and Salary Info

The U.S. Bureau of Labor Statistics doesn't provide information for meat department managers; however, butchers and meat-department workers were projected to see an increase slower than the average in employment opportunities from 2018-2028. According to reports from PayScale.com, meat department managers in the 90th percentile or higher earned $49,110 or more per year, whereas the bottom 10th percentile earned $20,900 or less per year, in 2019.

Meat department managers can take business courses leading to an associate's or bachelor's degree to increase opportunities for advancement. These positions may require food safety certification as well as CPR certification.

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