Like any career in the hospitality industry a night club manager represents a diverse career with many unique challenges. In this article we'll give you insight on some education opportunities you can pursue to give you an edge in the field. Additionally, we'll take a look at salary and basic career information to help you decide whether or not a career as a night club manager is right for you.
Night club and bar managers supervise staff, ensure customer satisfaction and improve sales through marketing. Lower-level employees may be promoted to a managerial position, but college training--such as an associate's degree--is typically required by employers. Professionals interested in this field must like the club scene and have a good business sense. They also must demonstrate understanding of night club patrons and be able to complete paperwork and reports.
|Required Education||Associate's degree in hospitality or business management|
|Projected Job Growth (2018-2028)*||11% for all food service managers|
|Mean Salary (2018)*||$58,960 for all food service managers|
Source: *U.S. Bureau of Labor Statistics
Information from the U.S. Bureau of Labor Statistics (BLS) showed that most managers in the service industry, such as night club and bar managers, required some college coursework prior to moving into management positions (www.bls.gov). Most employers prefer to hire managers with an educational background in business management or hospitality. An associate's degree in one of these fields along with some years of nightclub or bar experience is often the minimal requirements for the position.
Students in business management degree programs learn to supervise other personnel and run an organization's daily business transactions. Coursework includes principles of management, business communications, financial accounting and business law. A degree program or concentration in hospitality management provides a more focused approach on hotel management. Coursework is similar to those in business management programs but also includes beverage and wine management, room division planning, marketing and customer relations.
Night club and bar managers make sure that the business operates smoothly by hiring a capable staff and implementing sound business practices. To hire the right staff, managers must understand what patrons want. For instance, if patrons want mixed drinks, managers must hire bartenders who are skilled at mixing drinks. Likewise, if patrons expect good dancing music, managers would need to schedule live music acts or hire DJs to play appropriate music.
Managers are responsible for completing paperwork and reports. Most paperwork deals with accounting, purchasing inventory items and paying staff members. Reports verify how much money was made, how often items were sold and the number of staff-hours used per night. Managers often submit their reports and paperwork to the owners or corporate administrators.
Career Outlook and Salary Info
Placing night club and bar managers under the job category of food service management, BLS records indicate that between 2018 and 2028 management positions in this industry are expected to increase by eleven percent, which is much faster than the average. As of May 2018, the BLS reported that food service managers earned a mean annual salary of $58,960. During that same year, the BLS showed that the states with the highest annual average salaries for food service managers included New Jersey ($82,340), Washington ($77,970), New York ($77,760), Delaware ($76,040), and Connecticut ($75,130).
As food service professionals, night club and bar managers must deliver fantastic customer service, have innate knowledge of food practices and safety protocols and be able to manage their resources effectively. With this basic information in your arsenal, you're well on your way to making an informed decision about your next career choice.