Find schools that offer these popular programs
- Baking and Pastry Arts
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- Food Preparation
- Food Server and Dining Room Mgmt
- Institutional Food Worker
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Online Food Management Courses
The following course descriptions highlight the typical curriculum of commonly offered online courses in food management bachelor's degree programs.
- Food and Beverage Operations Management Course: Students learn what it takes for managers to provide extraordinary service to demanding and discriminating guests. The importance of personnel being responsible alcohol servers and knowledgeable of the products is emphasized. Topics can include cost control, job descriptions and classifications.
- Management by Menu Course: This course demonstrates the important role that menu planning plays within a food-serving establishment and how it can be vital to the success of any foodservice business. Students study various topics ranging from pricing and menu creation to business layouts. The importance of menus as a planning tool to reach patrons is emphasized.
- Sanitation and Safety Course: Students are introduced to safety and sanitation principles as they apply to the foodservice and hospitality industry. Many topics are covered, including food-borne illnesses, sanitary regulations and codes, personal hygiene, the proper care and use of equipment, and the implementation of safety and sanitary measures in the workplace. This course is recognized by most local and state government organizations requiring training and certification
- Legal Issues and Ethics in Hospitality Management Course: This course introduces students to the legal issues that can arise in the foodservice industry, which laws are pertinent to the industry and how these laws can relate to the administrative side of a foodservice business. Students discuss different ethical dilemmas and learn effective problem-solving techniques.
- Advanced Menu Analysis Course: Students learn the importance of current menu designs and their impact on the commercial food industry. Researching current market trends and applying appropriate menu design techniques is part of this course.
- Food Service and Hospitality Marketing Course: This course familiarizes students with marketing techniques for organizations in the food service and hospitality industries. Students will typically study marketing fundamentals like market research, marketing plans, budgeting, and media relations.
- Purchasing Course: In this course, aspiring food managers learn about purchasing practices that can enable them to adhere to a budget while still obtaining the ingredients and equipment their establishment needs. Labor cost controls may also be covered.
- Nutrition Course: This course covers the fundamentals of nutrition, including essential nutrients, dietary guidelines and vitamin supplements. Students also examine food fads and other current nutrition issues.
Online courses leading to a bachelor's degree in food management are offered by many universities and colleges as part of their online programs. Some online bachelor's degree programs in food management are aimed toward students who already have an associate's degree in a culinary arts-related field.
Students enrolled in online food management courses can earn a Bachelor of Science in Culinary Management, Food Service Management, or Culinary Arts and Food Service Management. Graduates may find many career options, including management positions at restaurants, hotels, or sports and entertainment facilities.
In bachelor's degree programs, aspiring food managers take courses in a wide range of topics, which can help prepare them for the many duties that they will have in this career.