Online Certified Dietary Manager Training Programs and Courses

Colleges and universities offer online dietary management training for students and professionals. These courses teach students how to manage nutrition and food service operations in numerous settings, and they're offered as part of certificate programs. View article »

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Video Transcript

Online Dietary Management Courses

The following courses in dietary management are commonly offered online as part of certificate programs.

  • Fundamentals of Nutrition Course: This course focuses on nutrition and dietary needs people have throughout different stages of their lifespan. Topics include nutrients and nutrient metabolism, nationally recognized dietary guidelines, menu planning and diet manuals, principles of modified diets, and environmental factors that affect food availability.
  • Food Planning and Management Course: This course explores food preparation and cooking techniques based on the resources available at different food service facilities. Class content includes sanitation and safety, food quality, menu planning, recipe standardization and food service equipment maintenance.
  • Management Skills Course: Developing the skills needed to effectively manage and plan resources is a crucial step in becoming a dietary manager. This course teaches students to manage others in food service departments through modules on meal service supervision, policy and procedure writing, food and supply purchasing, interdepartmental communication, computer skills, and solution-oriented problem solving.
  • Nutrition Therapeutics Course: This class covers nutrition for therapeutic settings. Course content includes the dietary management of diseases such as diabetes, renal disease, cancer, heart disease, and obesity. Students also analyze essential aspects of nutritional screening and assessment.
  • Sustainability in Food Service Course: Given the increasing cultural importance of sustainability, this course trains students to implement environmentally friendly practices in a food service organization. Subjects covered may include recycling, purchasing practices, organic foods, and resource conservation.
  • Sports Nutrition Course: In this course, students learn about the nutritional needs of athletes and how to manage their diets in a way that optimizes performance. In addition to helping athletes choose ideal foods, students also gain the skills they need to advise athletes on when to eat specific foods in relation to practice and competition.
  • Weight Management Course: This course introduces students to the concept of body composition and ideal weight. They learn about safe and effective ways to lose or gain weight, depending on the client's needs, as well as the dangers of eating disorders.

Program Information

Certificate programs for dietary managers train students in several aspects of nutritional care and food service administration. Students commonly work with registered dietitians, learning to offer nutritional guidance and supervise food operations in hospitals, nursing homes, correctional facilities, school systems, and large childcare centers.

Programs commonly require 270 to 400 hours of study, and the total curriculum can often be completed in 8 to 12 months. Some programs mandate a period of on-site fieldwork under the supervision of a registered dietitian or nutritional preceptor. Other programs can be completed entirely online. Upon successful completion, students are qualified to take the credentialing exam for dietary managers.

Aspiring dietary managers can learn about the scientific aspects of nutrition, the ways to manage diets of particular populations, and the business aspects of the dietary management industry through online courses.

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