There are several options available to students who want to earn an associate's degree in hotel management. Most schools offer study in hotel management as part of a broader associate's degree program in hospitality management, which may also include courses in restaurant management and tourism. The program covers courses in hospitality finance, beverage management, lodging and resort operations, business writing and gaming operations. Although many programs are offered entirely online, programs may include internship opportunities which require on-site attendance.
Related Program Options
Students can find a variety of undergraduate programs in fields related to hospitality management. These options can ready individuals for similar management jobs and all come with online possibilities:
- Certificate in Event Management
- Associate of Applied Science in Tourism Management
- Associate of Science in Business Management
- Bachelor of Science in Hotel and Restaurant Management
Associate's Degree in Hotel Management
Online associate's degree programs in hotel management prepare students to work in the hospitality industry by teaching the skills needed to manage resources, oversee employees and serve customers in a hotel. Students learn about finances, public relations, marketing and management practices, among other topics.
Degree Information and Requirements
An associate's degree program in hotel management takes two years of study to complete, and many programs are offered with all courses available online. Students can access coursework and assignments, take part in class discussions and communicate with instructors through their school's website.
Students in an online program need access to a computer with a reliable Internet connection. Classwork may require a word processor to prepare papers and software such as Flash to access interactive class material. Students may also need a headset microphone to participate in live class discussions.
Hotel Management Online Courses
In addition to management courses, students in a hotel management program learn about the hospitality industry and business operations. Courses can also cover procedures and regulations relating to food service businesses.
Hotel marketing examines the ways businesses can increase their profits with developed marketing plans. Students learn about types of promotions and advertising, market research and planning around market trends.
Topics in this course include planning, leadership, organizational effectiveness and hiring. Students learn to budget the use of resources and resolve conflicts with employees and customers.
This course provides an introduction to the basics of nutrition as it relates to restaurant operation. Students learn about healthy diets, labeling and additives, as well as how to cater to individuals and groups with special dietary needs.
Classes in food service and food preparation teach students how to prepare food in quantity for restaurants while maintaining quality control. Students learn how to work with different foods, such as meat and fish, in addition to learning about sanitation and health laws.
Job growth for lodging managers is expected to be fast as average, growing eight percent between 2014 and 2024, according to the U.S. Bureau of Labor Statistics (BLS). The BLS finds that those with college degrees in hotel management can have better opportunities on the job market, especially with upscale facilities. In May 2015, the median annual salary for lodging managers was $49,720.
Continuing Education Information
Some working in the industry may find opportunities for advancement with experience, while others may pursue additional education. Some schools allow students to transfer credits from an online associate's degree in hotel management into a bachelor's degree program in hospitality at the same school or a partnering institution. Graduates can also pursue certification through state and national hotel associations.
Online associate's programs in hotel management prepare students to oversee staffing, budgets, event organization, menus and public relations in the hospitality world. In-person requirements include an internship.