According to the U.S. Bureau of Labor Statistics, health inspectors should have a bachelor's degree in occupational health or a similar field, or they should major in a scientific or technical area like biology, chemistry or engineering. Some positions require a master's degree in industrial hygiene or a related area. Courses for aspiring health inspectors can be found at 4-year universities and community colleges.
Common course topics will include the following:
- Industrial control theory
- Productivity in the workplace
- Accident causation
- Understanding standards
- Analytical tools
List of Courses
Introduction to Occupational Safety and Health Course
This class addresses health and safety legislation and the effects of hazards on job productivity. Students learn about the history of hazard control within the workplace and are taught to recognize and evaluate the health and safety measures of a given environment.
Environmental Health Food Protection Course
This class examines the food safety measures that can be taken to prevent illnesses and ensure the health and safety of the public. Students learn about chemicals and microbes that can contribute to food poisoning. They also learn which actions must be taken by businesses and government agencies in order to prevent food poisoning, particularly in cafeterias and restaurants.
Construction Industry Health and Safety Course
This course focuses on safety within the construction industry. Chemical hazard prevention, electrical safety and fall protection are all examined in this course. Participants also learn about Occupational Safety and Health Administration (OSHA) regulations and compliance.
Environmental and Occupational Safety Management Course
Students in this class receive practical instruction in environmental and occupational health and safety. They learn about worker's compensation, the recognition and control of workplace hazards, environmental management and chemical risk assessments.
Emergency Preparedness and Response Course
Topics such as disaster and safety preparedness, environmental control, and hazard avoidance are discussed in this course. Occupational health and safety standards and issues of safety within organizations are analyzed. Students receive instruction in safety management terminology, the control and evaluation of hazards, and how to properly utilize the techniques and tools of safety management.