Certificate programs in restaurant and hotel management tend to be 2-3 semesters in duration and are often tailored to meet a student's career goals or special interests. An associate degree program in restaurant and hotel management prepares students for entry-level work in the hospitality industry. A bachelor's degree program takes restaurant and hotel management skills further by addressing casinos, resorts, international travel and cuisine or fine dining throughout the world.
Hospitality management is another common title used for restaurant and hotel management programs. Common prerequisites to entry include a high school diploma or GED.
Certificate Program in Restaurant and Hotel Management
Students who want to focus more on one subject than another may choose courses to better fit their needs. Generally, the only admissions prerequisite for these programs is a high school diploma.
Certificates in restaurant and hotel management may be earned online or on campus. Students earning their certificate online must have access to an industrial kitchen in order to gain hands-on experience and complete practical application assignments. Coursework may include:
- Bulk food preparation
- Hospitality administration
- Hotel and restaurant advertising
- Controlling costs
Associate Degree in Restaurant and Hotel Management
Supervisory positions in lodging and dining establishments require specific skills relating to maintenance, scheduling, buying and marketing. Students learn how to become effective managers in hotels, resorts, clubs, restaurants and inns. A high school diploma is the only prerequisite in most cases.
The curriculum in a hospitality management associate degree program offers training in areas like food safety, tourism statistics, computer literacy, beverage regulation, administration and marketing techniques. Other coursework may include:
- Human resources management
- Workplace safety
- Menu compilation
- Equipment maintenance
- Employee development
- Laws in hospitality
Find schools that offer these popular programs
- Resort Management
- Resort, Hotel, Motel, and Spa Management
- Restaurant Mgmt
- Travel and Tourism Management
Bachelor's Degree in Restaurant and Hotel Management
A bachelor's degree program in restaurant and hotel management introduces students to basic hospitality industry practices and also includes specialty coursework that delves deeper into food service, banquet planning, overseeing properties, lodging and tourism.
Students interested in managing private clubs or luxury accommodations learn valuable marketing methods and management tools. Some bachelor's degree programs only require a high school diploma for admission, while others require a set amount of prerequisite coursework in addition to a high school diploma.
The curriculum offered in a restaurant and hotel management bachelor's degree program includes training in relevant topics like international hospitality management, increasing profitability and human relations. Subjects may include:
- Wine history, culture and sales
- Property maintenance
- Cruise line industry overview
- International tourism
- Diversity and supervision
- Employee relations
Certificates in restaurant and hotel management serve as a credential for entry-level or experienced professionals in the hospitality industry. Those with a certificate in restaurant and hotel management may find careers as:
- Banquet managers
- Maitre d'hotel
- Convention service managers
Associate degree programs in restaurant and hotel management allow students to develop different areas of expertise, enabling individuals to pursue several lines of work within the hospitality industry. Positions may include:
- Food buyer
- Lodging manager
- Personnel manager
A master's degree in hospitality management is often offered as a dual emphasis in combination with tourism, global tourism or retail management. A common goal of a master's program in hospitality management is to prepare students to seek executive-level management positions with multinational corporations in the industry. Graduate programs may take 1-2 years to complete and can require up to 1300 hours in field work.
The U.S. Bureau of Labor Statistics (BLS) suggests that individuals who hold a degree in hospitality management should have better employment opportunities than lesser-educated applicants, particularly in upscale or luxury establishments. According to the BLS, lodging managers were projected to see an 8% increase in jobs, while food service managers were projected to see a 5% increase in jobs from 2014-2024. The mean annual wages for lodging managers were $57,810, while food service managers averaged $53,640 annually in May 2015.
Restaurant and hotel management programs are available at the certificate, associate's and bachelor's levels, and students participate in hands-on industry training as well as traditional classroom sessions. Graduates may be prepared for work in lodging management, food purchasing, banquet management and more.