Students interested in food preparation careers can find certificates or degree programs in culinary arts or hospitality management, which will train students in a number of relevant skills. Students enrolled in food preparation programs will learn basic sanitation practices and the best ways to prepare food for consumption.
Schools with a Food Preparation Training Program
The following colleges and universities offer food preparation programs or nutrition programs with food preparation courses:
|College/University||Location||Institution Type||Degree Types||Undergraduate Tuition & Fees (2015-2016)*|
|Johnson & Wales University||Denver, CO||4-year, Private not-for-profit||Associate's, Bachelor's||$29,576|
|Central Arizona College||Coolidge, AZ||2-year, Public||Certificate, Associate's||$2,460 (in-state), $10,740 (out-of-state)|
|New York University||New York, NY||4-year, Private not-for-profit||Bachelor's||$47,750|
|Seattle Pacific University||Seattle, WA||4-year, Private not-for-profit||Bachelor's||$37,086|
|Santa Ana College||Santa Ana, CA||2-year, Public||Certificate||$1,142 (in-state), $6,902 (out-of-state)|
|Orange Coast College||Costa Mesa, CA||2-year, Public$||Certificate||$1,184 (in-state), $6,584 (out-of-state)|
|Phoenix College||Phoenix, AZ||2-year, Public||Certificate, Associate's||$2,046 (in-state), $7,830 (out-of-state)|
|Niagara County Community College||Sanborn, NY||2-year, Public||Associate's||$4,370 (in-state), $10,310 (out-of-state)|
|Radford University||Radford, VA||4-year, Public||Bachelor's||$9,809 (in-state), $22,093 (out-of-state)|
Source: *National Center for Education Statistics (NCES)
Find schools that offer these popular programs
- Baking and Pastry Arts
- Catering and Restaurant Management
- Chef Training
- Food Preparation
- Food Server and Dining Room Mgmt
- Institutional Food Worker
- Meat Cutting
School Selection Criteria
Students may want to consider the following when choosing a school:
- According to the Centers for Disease Control, states issue their own food preparation standards, so students should choose a school with a program certified by the state health department.
- Look for programs that are accredited by the appropriate industry standards, such as the Accreditation Commission for Programs in Hospitality Administration or the American Culinary Federation.
- Prospective professionals should look for programs with practical opportunities, along with coursework in hospitality management or culinary arts, which can expand their knowledge base.
- If students are interested in a particular type of cuisine, they should seek out programs that offer courses in that topic.
Certificates in Food Preparation
Certificate or diploma programs can be completed in one or two semesters. Example titles may include Diploma in Food Service Management Studies, Culinary Arts Certificate or Food Preparation Certificate.
Associate's Degrees in Hospitality Management or Culinary Arts
These programs may require students to pass general education courses in addition to the curriculum specific to the major. Many require the completion of a cooperative internship for graduation.
To summarize, both certificates and associate's degrees are available in food preparation, as well as relevant bachelor's degrees that include food prep courses, that will help individuals learn the necessary skills to be successful.