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What is a Food Manager certification?

Question:

What is a Food Manager certification?

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Answer:

A food manager certification provides managers with knowledge of proper food safety practices, and how to prevent food-borne illness to protect the public, other food workers, and your business. This certification may also be a requirement of the state you live in. Most states require that a Person in Charge (PIC) of a food business show knowledge of food safety as per the FDA Food Code. This can be done by taking an approved Certified Food Protection Manager (CFPM) training course and passing the ANSI-Accredited exam. Examples of food establishments are restaurants, bakeries, food trucks, markets, bars, and mobile food vendors.

The National Registry of Food Safety Professionals is an organization that offers a Food Safety Manager Certification Program that is accepted throughout the United States and meets regulatory requirements. You can also use the website www.study.com to look up schools in your state that offer Food Safety Certificates.

For more information about food safety certificates, check out this article: Food Safety Certification and Training Program Information

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