What is a Food Safety Management System certificate?


What is a Food Safety Management System certificate?

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Managers who work for restaurant chains and food service management companies may be required to complete programs that combine on the job and classroom training. Certified programs for food service managers like the Food Protection Manager Certification (FPMC) provide foundational knowledge to people who may already work in the industry. Some of the coursework includes:

Hospitality principles

Safety and sanitation

Human resource management

Facilities management and food storage

Handling and purchasing procedures

Menu planning

Food preparations

You may also learn about integrated computer applications, front office procedures, and financial management strategies. Certificate programs are typically offered by community colleges or institutions accredited by The American National Standards Institute. Getting certified shows professional competence for managers who want to increase their skills to advance in the field.

To learn more about Food management check out this article: Food Management Training Programs and Requirements

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