Bachelor's programs in culinary management cover marketing principles, nutrition, cooking techniques and management theory, with business administration programs offering additional courses in finance, marketing and other business-related topics. Students learn to hire staff members, oversee catering services, and properly supervise dining rooms. Many programs provide opportunities to gain hands-on experience through cooking classes and internships. These programs typically take four years to complete, and some online courses and programs are available.
At least a high school diploma or equivalent is needed to get accepted into one of these undergraduate programs. Experience prepping food is a benefit to applicants.
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Bachelor's Degree in Culinary Management
A bachelor's degree in culinary management prepares individuals for many industry trends, such as menu creation, hospitality supervision and wine production. Curricula of these programs teach both the practical and theoretical aspects of food service. Equal emphasis is placed on food preparation and business management. Common coursework can include:
- Culinary theory
- Food storage management
- Food inventory purchasing
- Human resources for the food industry
Employment Outlook and Salary Info
The U.S. Bureau of Labor Statistics, (BLS) reports a mean annual salary of $53,640 for food service managers, as of May 2015. The BLS also predicts that jobs in food service management will see a five percent increase between 2014 and 2024, which is about average compared to all occupations.
A bachelor's degree in culinary management prepares students to work as food service managers with the proper food preparation and business administration skills.