Baking and Pastry Career Training in GA with Program Summaries

Georgia currently has 15 public colleges that offer baking and pastry arts programs. Learn about the programs, tuition info and program options for ten of these schools to make an informed education decision.

Essential Information

Students can receive baking and pastry arts education and training in Georgia through culinary arts programs at the certificate, diploma, and associate's degree levels. Students in these programs learn through academic coursework and practical experience in the kitchen. In addition to learning how to bake goods, students may also take courses in food production, nutrition, and sanitation.

The following are more detailed profiles of the schools and programs in Georgia relating to and including baking and pastries.

Albany Technical College

Albany Technical College features culinary arts programs at the diploma and associate degree levels. The diploma program requires 49 credits and includes courses in baking principles, culinary nutrition, cooking principles, restaurant operations and menu planning. Students in the degree program must complete 62 credits. In addition to the courses in the diploma program, students pursuing a degree must complete general education requirements and hospitality electives.

Athens Technical College

Students at Athens Technical College can pursue culinary arts diploma and associate degree programs, in addition to several certificate programs in the field. The catering specialist certificate is 24 credits, and courses in the program cover topics in baking principles, garde manger and contemporary cuisine.

Students enrolled in the 49-credit culinary arts diploma program take courses in nutrition, baking principles, restaurant operations, cooking principles and culinary cuisine. The associate degree program is 62 credits and includes general education requirements, a course on baking principles and a practicum.

Atlanta Technical College

Atlanta Technical College offers several culinary arts programs, including diploma and associate degree programs. The diploma program requires 52 credits, while the degree program takes 62 credits. Both programs feature coursework in baking and cooking principles, sanitation, garde manger and restaurant operations. Students can also take a class in advanced baking and international food.

Augusta Technical College

Augusta Technical College offers a culinary arts diploma program that can be completed in four semesters. Students are required to complete 49 credits and take courses in culinary arts fundamentals, baking principles, nutrition, menu planning, restaurant operations and contemporary cuisine. The program also requires that students complete a practicum.

Chattahoochee Technical College

Located in Marietta, students at Chattahoochee Technical College have the option of pursuing a culinary arts diploma or degree program. The diploma requires 52 credits and allows students to complete coursework in sanitation, menu development, nutrition, cooking and baking, restaurant operations, contemporary cuisine and garde manger. Students enrolled in the associate degree program are required to complete 65 credits. In addition to core coursework, students have the opportunity to complete electives in advanced baking principles, accounting and management.

Georgia Northwestern Technical College

Georgia Northwestern Technical College is located in Rome and offers diploma and associate degree programs in culinary arts. Students enrolled in the diploma program must complete 58 credits, while the degree is 77 credits. These programs require that students complete a practicum and courses in cooking, baking, restaurant operations, sanitation and nutrition.

Gwinnett Technical College

Located in Lawrenceville, Gwinnett Technical College has culinary arts diploma and associate degree programs. The culinary arts diploma is 49 credits, and the associate degree is 62 credits. Students in these programs take culinary arts courses in baking principles, garde manger, restaurant operations, culinary nutrition, menu development and contemporary cuisine.

Savannah Technical College

Savannah Technical College features a culinary baking and pastry arts associate degree program. The program is 66 credits and can be completed in five terms. Courses cover topics in baking science, cakes and tortes, specialty breads, cake design, chocolate artistry and dessert production.

Southern Crescent Technical College

Southern Crescent Technical College is located in Griffin and offers culinary arts diploma and associate degree programs. Students in the diploma program are required to complete 52 credits, while the degree program is 65-67 credits. The programs teach students about menu development, culinary nutrition, restaurant operations, cooking, sanitation and baking. Students enrolled in the associate degree program have an opportunity to take courses in accounting, management and employee training.

West Georgia Technical Center

Located in Waco, West Georgia Technical Center provides certificate, diploma and associate degree culinary arts programs. The culinary arts diploma program is 52 credits and features courses in baking and advanced baking, cooking, restaurant operations and culinary leadership. The associate degree program is 65 credits and teaches students about food service management, baking, cooking and nutrition.

School Comparison: At a Glance

School Name School Type and Setting Baking and Pastry Arts Programs Offered Undergraduate Tuition and Fees (2015-2016)
Albany Technical College 2-year, public; small city Culinary Arts Diploma,
Associate of Applied Science in Culinary Arts
$2,652 in-state,
$4,792 out-of-state*
Athens Technical College 2-year, public; rural fringe Catering Specialist Technical Certificate,
Culinary Arts Diploma,
Associate of Applied Science in Culinary Arts
$2,684 in-state,
$4,820 out-of-state*
Atlanta Technical College 2-year, public; large city Culinary Arts Diploma,
Associate of Science in Culinary Arts
$2,746 in-state,
$4,882 out-of-state*
Augusta Technical College 2-year, public; midsized city Culinary Arts Diploma $2,664 in-state, $4,780 out-of-state*
Chattahoochee Technical College 2-year, public; large suburb Culinary Arts Diploma,
Associate of Applied Science in Culinary Arts
$2,682 in-state,
$4,818 out-of-state*
Georgia Northwestern Technical College 2-year, public; small city Culinary Arts Diploma,
Associate of Applied Science in Culinary Arts
$2,684 in-state,
$4,820 out-of-state*
Gwinnett Technical College 2-year, public; large suburb Culinary Arts Diploma,
Associate of Applied Science in Culinary Arts
$2,796 in-state,
$4,932 out-of-state*
Savannah Technical College 2-year, public; midsized city Associate of Science in Culinary Baking and Pastry Arts $2,654 in-state,
$4,790 out-of-state*
Southern Crescent Technical College 2-year, public; large suburb Culinary Arts Diploma,
Associate of Applied Science in Culinary Arts
$4,122 in-state,
$7,326 out-of-state*
West Georgia Technical Center 2-year, public; rural fringe Culinary Arts Diploma,
Associate of Applied Science in Culinary Arts
$2,724 in-state,
$4,860 out-of-state*

Source: *NCES College Navigator.


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