Cincinnati, OH, Nutrition Schools with Degree Program Summaries

Oct 05, 2018

Research nutrition programs in the Cincinnati, OH, area which has around five schools offering programs. Read an overview of programs, admission info and program requirements for three of these schools, none farther than 40 miles from downtown, and decide which program is right for you.

Nutrition Schools in the Cincinnati, OH, Area

Students interested in majoring in nutrition may enroll in either a nutrition or a dietetic program. Dietetic programs are suitable options for students who want to become dietitians. This article looks at three schools offering these programs within a 50-minute drive of downtown Cincinnati. It also includes a table of information that prospective students should consider when choosing a school, such as costs and school size.

  • The main campus of the University of Cincinnati, just two miles from downtown, offers many programs in nutrition and dietetics at the certificate, bachelor's and master's levels.
  • About 40 miles from Cincinnati's center, Miami University - Oxford has a bachelor's degree program in nutrition and a minor in the subject.
  • Cincinnati State Technical and Community College offers an associate's degree and a certificate program. This school is five miles from downtown.

Comparison of Schools

When choosing a school, students need to look at many factors. This table allows them to quickly compare these three Cincinnati-area schools with nutrition programs.

University of Cincinnati - Main Campus Miami University - Oxford Cincinnati State Technical and Community College
School Type 4-year, public 4-year, public 2-year, public
Total Enrollment (2017) 37,155* 19,700* 8,807*
Campus Setting Large city Fringe town Large city
Tuition & Fees (2017-2018) $11,000 in-state; $27,334 out-of-state* $14,958 in-state; $34,211 out-of-state* $3,825 in-state; $7,393 out-of-state*
% of First-Year Students Receiving Any Form of Aid (2017) 82%* 78%* 71%*
Acceptance Rate (2017) 76%* 68%* N/A - open admissions*
Retention Rate (2016-2017) 86% full-time; 38% part-time* 91% full-time; 100% part-time* 47% full-time; 42% part-time*
Graduation Rate 69% (19% transfer-out rate) (for those who began their studies in 2011)* 79% (for those who began their studies in 2011)* 15% (22% transfer-out rate) (for those who began their studies in 2014)*

Source: National Center for Education Statistics' College Navigator

University of Cincinnati - Main Campus

The University of Cincinnati's Department of Rehabilitation, Exercise and Nutrition Sciences offers various undergraduate and graduate programs in nutrition.

Bachelor of Science in Dietetics

This degree program provides students with a fundamental knowledge of wellness, counseling, health promotion, medical nutrition therapy, food science and nutrition. Graduates are eligible to enroll in a dietetic internship. Students take courses in biology, personal nutrition, physiology, anatomy, microbiology, nutrition counseling and healthcare ethics. Concentrations are available in sports nutrition and clinical and community nutrition.

Bachelor of Science in Dietetics (Coordinated Program)

This program prepares students to become Registered Dietitian Nutritionists (RDN) and meets the standards of the Accreditation Council for Education in Nutrition and Dietetics. For this program, students start by enrolling in the bachelor's in dietetics program. They complete the first year, and in the second year, they submit an application to enter the coordinated program. Students accepted into the coordinated program take classes in their third year and complete a 1,200-hour supervised practice (same as an internship) during their fourth year.

Certificate of Didactic Program in Dietetics or Supervised Practice in Dietetics

The didactic certificate program provides master's degree holders with the skills and knowledge needed to start an accredited dietetic internship. After completing this certificate and an internship, students may sit for the national registration exam, the last step in becoming registered dietitians. Students may take this certificate program either full- or part-time.

The supervised practice certificate works as an add-on to the B.S. in Dietetics and encompasses the supervised practice experience necessary to earning the RDN credential. This certificate program is essentially the same as the second year of the coordinated program.

Graduate Certificate in Human Nutrition

This is an online program that focuses on the latest research in the field of nutrition. The certificate requires 12 credits of study, and it can be completed in one year. It's intended for healthcare professionals or those in the fields of biology and chemistry, and the coursework covers topics such as the metabolism of macronutrients, minerals and vitamins. The role of nutrition in health throughout the human lifespan is also explored.

Master of Science (MS) in Nutrition

Admission requirements for this degree program include a bachelor's degree and GRE scores. Applicants must complete prerequisite coursework in chemistry, biochemistry, comparative animal and human physiology and personal nutrition. The program is geared towards physicians, nurses, dietitians and other medical professionals. Applicants with degrees in other areas than nutrition can apply if they have the science prerequisites. Students take courses in macronutrients, minerals, vitamins, clinical nutrition, nutrition research and nutritional assessment methods. The program requires students to complete a thesis.

Miami University - Oxford

Located north of Cincinnati in Oxford, OH, Miami University has associate's, bachelor's (over 100 disciplines), master's (over 50 areas) and doctorate degree programs. Nutrition programs are offered through the College of Education, Health and Society's Department of Kinesiology and Health.

Bachelor of Science in Kinesiology and Health in Nutrition

Students enrolled in this degree program concentrate in either dietetics or community nutrition. Students in the community nutrition option complete courses in statistics, microbiology, physiology, behavior, chemistry and nutrition. The dietetics option satisfies the course requirements to become a registered dietitian.

Nutrition Minor

The nutrition minor provides students with a foundation in nutrition. Completion of the minor doesn't allow students to engage in nutrition counseling. Students enrolled in pre-professional or health-related programs may take this minor. Courses include chemistry, meal management, food science, advanced nutrition, nutrition and management of disease prevention, community and global nutrition, fitness, sports and nutrition and life-span nutrition.

Cincinnati State Technical and Community College

Cincinnati State started offering classes in 1966 as a technical school. Nutrition (dietetic) programs are offered through the business technologies division.

Dietary Management Certificate

Over four semesters, students come to understand the relationship between registered dietitians and dietary managers. Students complete 252 hours of supervised practice, in addition to co-op modules and professional meetings. Courses include food service sanitation, professional practices, cooking and a healthy lifestyle, food service management and community nutrition.

Associate of Applied Science in Dietetic Technology

This 5-semester program explores courses in nutrition assessment, beverage and food cost control, management of food service and medical nutrition therapy. Students take three courses in dietetic directed (supervised) practice in healthcare and a dietetic directed (supervised) practice in food service. Students must also complete dietetic practicums in clinical and food service, which are non-paying work experiences.

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