Schools Near Columbus, OH with Culinary Arts Programs
Columbus students who seek cooking and culinary arts training have a couple of school options for earning a degree in this field. Read an overview of the programs available at two area schools and learn additional details about the curriculum. You can also learn more facts about the schools through the table near the beginning of this article.
- Hocking College is located approximately 62 miles from Columbus, in Nelsonville, OH. This school offers an Associate of Applied Business in Culinary Arts.
- Columbus State Community College, located directly in Columbus, offers an Associate of Applied Science in Hospitality Management with a culinary apprenticeship major.
If you're looking for a 2-year degree program in culinary arts, the following table can provide important information about Hocking College and Columbus State Community College. Find out about enrollment, tuition and graduation rates below.
|Hocking College||Columbus State Community College|
|School Type*||2-year, public||2-year, public|
|Total Enrollment (2017)*||3,375||27,204|
|Campus Setting*||Distant town||Large city|
|Tuition & Fees (2017-2018)*||$4,390 (in-state), $8,780 (out-of-state)||$3,808 (in-state), $8,430 (out-of-state)|
|% of First-Year Students Receiving Some Form of Financial Aid (2016-2017)*||86%||74%|
|Acceptance Rate (2017)*||N/A (open admissions)||N/A (open admissions)|
|Retention Rate (2016-2017)*||74%||63%|
|Graduation Rate (For students who began their studies in 2014)*||27%||21%|
Source: *NCES College Navigator
Located outside of Columbus, Hocking College is a 2-year public institution. For students interested in cooking courses, the school offers an associate's degree in culinary arts.
Associate of Applied Business in Culinary Arts
This program focuses on cooking and food preparation within the context of nutrition and food service management. Students are trained in basic cooking practices and nutrition principles, as well as supervision, food purchasing and menu creation. The development and implementation of diet plans are covered, along with nutritional guidelines and food sanitation. Supplemental material outside the field, but related to a culinary career, includes applied mathematics, English composition, financial accounting, and speech.
Students who graduate from this program receive the Associate of Applied Business. The practical experience in the Rhapsody restaurant training facility prepare graduates of the program to be employed as cooks, prep cooks, and kitchen staff.
Columbus State Community College
Located in downtown Columbus, CSCC is a 2-year public institution that grants associate's degrees and certificates. Those looking to take cooking courses can enroll in the culinary apprenticeship major within the hospitality management program.
Associate of Applied Science in Hospitality Management - Culinary Apprenticeship Major
CSCC's Associate of Applied Science in Hospitality Management program features a culinary specialization that offers students a useful mix of coursework and work experience. Students divide their studies by combining classes that focus on culinary theory with hands-on, in-person training that satisfies the requirements for the American Culinary Federation's National Apprenticeship Training Program.
The 66-credit curriculum includes diverse course topics such as catering services, menu management, nutrition, and sanitation practices.