There are few colleges in Indiana that offer culinary arts programs. Two of these schools give students various options for study, such as associate's degree programs and multiple certificate programs. Students spend a good portion of the time in kitchen laboratories, learning and refining hands-on culinary skills. Concentrations within some programs are possible.
The following are more detailed profiles of two schools in Indiana that offer culinary arts programs, as well as a comparative table that gives schools' tuition costs and locations.
Ivy Technical Community College
With course offerings in multiple campus locations including Evansville, Fort Wayne, and Indianapolis, Ivy Technical Community College offers students three different program options in the culinary arts. Students can pursue an associate's degree, a short-term certificate or a technical certificate.
The Associate of Applied Science degree in hospitality administration has a concentration in culinary arts. Courses cover general education requirements, basic culinary and baking skills, as well as menu design and layout. Those enrolled are also required to complete three credit hours of a co-op or internship. The associate's in hospitality administration program with a concentration in baking and pastry arts includes coursework focused on breads, classical pastries, yeast and advanced baking skills.
The culinary arts concentration of the technical certificate in hospitality administration program covers basic culinary skills, as well as some more specific culinary focuses. For example, the pantry and breakfast course includes instructions on breakfast meal items and garnishes. Students will also be instructed on the handling, cutting and storage of meats and seafood in the meat and seafood fabrication course. Students may also choose to pursue a technical certificate in hospitality administration with a baking and pastry arts concentration.
The short-term certificate program in hospitality administration with culinarian concentration provides students with an overview of beginner cooking skills. The course on soups, stocks, and sauces covers basic stocks, sauces and their uses as a foundation for cooking. A short-term certificate program is also available with a certified pastry culinarian concentration for students interested in the bakery field.
This Vincennes-based school offers a non-credit culinary class series, an Associate of Science in Culinary Arts, a certificate program in advanced culinary techniques and a hospitality & culinary arts certificate. Students can choose between each program based upon their course-load and class offering preferences.
For students not interested in college credit, the Culinary Academy at Vincennes University offers an opportunity to learn the basics of the culinary field. Students learn about multiple topics, including food sanitation, food prep and cooking skills. The 9-week series runs twice a week for four hours over a 12-week period.
The associate's degree program in culinary arts prepares students for entry-level positions after graduation. General education courses are required, but the bulk of the associate's degree program centers on fundamental culinary knowledge, along with hands-on experience. Over five semesters, this 65-67 credit hour program emphasizes multiple aspects of the culinary field. Students are trained on ice carvings and hors d'oeuvres in courses like haute cuisine and special food items.
For students looking to transfer to a 4-year culinary program, they can also choose to complete an Associate of Science in Culinary Arts for transfer. The program requires a total of 73-75 credit hours, slightly more than the traditional associate's in culinary arts.
For the certificate program in hospitality and culinary arts, students explore multiple facets of the hospitality industry. The program also covers the preparation of salads, soups, entrees and vegetables in the quantity food production course. Students also receive assistance with menu planning and basic kitchen equipment handling.
Students that already have a basic understanding of culinary skills may choose to pursue a certificate in advanced culinary techniques. This certificate is designed for graduates of culinary programs looking to fine-tune their skills. The 24-credit-hour program includes courses on advanced ice-carving techniques, advanced cake decoration and stresses hands-on catering experience.
School Comparison: At a Glance
|School Name||School Type and Setting||Cooking Class Programs Offered||Undergraduate Tuition and Fees (2018-2019)|
|Ivy Tech Community College||2-year, public; various|| Technical Certificate in Hospitality Administration - Culinary Arts,
Technical Certificate in Hospitality Administration - Baking and Pastry Arts,
Short-Term Certificate in Hospitality Administration - Culinarian,
Short-Term Certificate in Hospitality Administration - Certified Pastry Culinarian,
Associate of Applied Science in Hospitality Administration - Culinary Arts,
Associate of Applied Science in Hospitality Administration - Baking and Pastry Arts,
|Culinary Arts Certificate (2018-19 tuition and fees): $5,475**
Baking and Pastry Certificate (2018-19 tuition and fees): $5,475**
Culinarian (2018-19 tuition and fees): $3,639**
Certified Pastry Culinarian (2018-19 tuition and fees): $3,654**
Degree Program: $4,368 (in-state)*
|Vincennes University||4-year, public; remote town||Certificate of Program Completion in Advanced Culinary Techniques,
Certificate of Program Completion in Hospitality/Culinary Arts,
Culinary Academy Series,
Associate of Science in Culinary Arts,
Associate of Science in Culinary Arts for Transfer
|Certificate/Degree Programs: $5,902 (in-state)*
Sources: *NCES College Navigator, ** Schools' websites