According to the American Culinary Federation, accredited culinary study programs in Michigan are featured at several of the ten schools outlined below. Students have opportunities to participate in co-operative experiences and internships that encourage hands-on learning. The 2- and 4-year colleges and universities offer associate's degree programs that include:
- Culinary Arts
- Baking and Pastry
- Restaurant and Food Industry Management
- Hotel and Restaurant Management
- Culinary Management
- Restaurant and Food Industry Management
- Food Services Management
Baker College of Muskegon
The Culinary Institute of Michigan is located at Baker College in Muskegon, and the faculty includes 28 chefs and instructors. Students have the opportunity to train in a climate-controlled, state-of-the-art facility with 40,000 square feet of space. In addition to classroom instruction, aspiring chefs can participate in internships and work in the student-run restaurant and coffee shop. Through the associate's degree program in baking and pastry, students can learn how to prepare a full spectrum of traditional baked goods, as well as specialty items like fruit bars, international desserts, petit fours, and wedding cakes. In the 2-year program in culinary arts, there are three sequential courses in cooking, as well as topics in charcuterie (meat products), gastronomy, and restaurant operations. Students in both programs must take classes in culinary math and first aid and develop a culinary portfolio. A baking and pastry certificate program is also available.
Ferris State University
The main campus of this institution is located in Big Rapids, and through the College of Business, career-oriented students can pursue programs in culinary, hotel, resort, and restaurant management. In addition to required courses in dining room service and menu planning, students in the associate's in restaurant and food industry management program can pursue electives in baking, cooking, food science, and world cuisine. In particular, the course in world cuisine allows chefs to explore the influences that affect regional cooking, such as religion, culture, and climate. Culinary courses can also be found in the 2- and 4-year programs in restaurant and hotel management, which also include a 3-credit internship. Aside from the degree programs, students can earn a culinary management certificate.
Grand Rapids Community College
For 22 years, Grand Rapids Community College's Secchia Institute for Culinary Education in Grand Rapids has received ACF accreditation continuously; a distinction that only two schools in the United States have obtained. Campus-based training facilities include a student-operated fine dining establishment called Heritage Restaurant. Students in the 2-year culinary arts program spend approximately 35 hours per week in class, and the curriculum includes topics in baking and pastry making, classical and American regional cooking, banquet design, and catering. These hands-on training courses can also be found in the culinary management program. Certificate programs in baking and pastry and personal chef also exist.
Henry Ford Community College
At Henry Ford Community College in Dearborn, aspiring chefs and restaurant managers can train in the student-run Fifty-One O One Restaurant and have the opportunity to work with 17 hospitality instructors and assistants, including two chefs from the local Fox 2 Cooking School. Ice carving, international cooking and wine are some of the classes in the 2-year program in culinary arts, whereas students in the 2-year hotel and restaurant management program can study food and beverage controls, nutrition and hospitality leadership. Both programs include cooperative work experiences.
The college's Center for Lifelong Learning also has culinary courses, such as Polish cooking and cake baking. Students in other disciplines can also join the Ice Carving Club and participate in statewide sculpting activities. Other culinary arts training programs include certificates in baking and pastry, culinary skills and culinary supervision.
Macomb Community College
The Macomb Culinary Institute is located at the Center Campus in Clinton Township, and in addition to classrooms and kitchens, students receive their training in the institute's Center Stage Restaurant. Faculty members include graduates of the Culinary Institute of America in New York and France's Ecole Hoteliere de Nice. Students who pursue the 2-year degree in culinary arts have the chance to study global cuisine, institutional cooking, and vegetarian cuisine. A prep cook certificate and culinary management certificate program are also available.
Mott Community College
The Business Division at this mid-Michigan school in Flint offers three associate's degree programs in the culinary arts. Aspiring foodies have the chance to work in the Applewood Café at the Prahl College Center or dine at the state-of-the-art Bear Bistro. Students in the baking and pastry program study contemporary and plated desserts, artisan breads, chocolates, and wedding cakes. Culinary arts students take courses in knife skills, a la carte dining, garde manger, and international cuisine. Similar courses in kitchen skills and professional cooking can also be found in the food services management program.
Northwestern Michigan College
At the Great Lakes Culinary Institute at Northwestern's Great Lakes campus, students gain training in the school's 90-seat restaurant and through four culinary labs that include a bakery, two kitchens, and a beverage management facility. The 2-year culinary arts program is designed to help students acquire the skills they need to work as entry-level cooks and kitchen managers, and more than a dozen culinary adjuncts and instructors provide training. The 75-credit degree program include topics in contemporary and world cuisine, garde manger, and professional cooking, and there's also a 2-credit internship. A Certificate of Achievement in Culinary Arts can also be earned.
Oakland Community College
This school is the largest community college in the state, and its Culinary Studies Institute is located in Farmington Hills. The 2-year culinary arts degree program addresses topics such as food safety, baking, international cuisine, and front house management. Courses in cookery and culinary skills development are also included in the hotel and restaurant management program curricula. For specialized study, students can earn a baking and pastry arts certificate.
The Culinary Arts Department at Schoolcraft's Livonia campus hosts an annual Culinary Extravaganza Fundraiser, and students receive their training in the state-of-the art VisTaTech Center. They also have the opportunity to work in the college's American Harvest Restaurant and compete in state, regional, and national competitions. Students who pursue the 2-year program in culinary arts take classes in breakfast and pantry work, butchery and charcuterie. Other formal training options include two certificate programs in culinary baking and pastry arts and the culinary arts, along with standalone classes in culinary management.
Washtenaw Community College
Washtenaw Community College is located in Ann Arbor, and the four members of the culinary and hospitality management staff include three chef instructors. Students receive their training in a 1,600-square-foot baking and pastry lab, state-of-the art kitchens, and the 150-seat Garrett's Restaurant. The 5-semester culinary and hospitality management degree program includes the study of advanced culinary techniques. Program offerings also include a baking and pastry certificate program and a culinary certificate program.
The Michigan Department of Agriculture and Rural Development requires locally inspected food establishments like hospitals, bars, schools, and restaurants to have a certified food manager on duty. To obtain the required certification, managers must pass an exam that has been approved by the American National Standards Institute/Conference for Food Protection. All of the schools listed below offer culinary courses, as well as classes in food or restaurant sanitation and safety.
School Comparison: At a Glance
|School Name||School Type & Setting||Culinary Arts Degree Programs Offered||Undergraduate Tuition & Fees (2015-2016)|
|Baker College of Muskegon||4-year, private not-for-profit; small city|| Associate of Applied Science in Baking and Pastry,
Associate of Applied Science in Culinary Arts
|Ferris State University||4-year, public; remote||Associate in Applied Science in Restaurant and Food Industry Management,
Bachelor of Science in Hotel Management,
Minor in Restaurant and Food Industry/Hotel Management
| $10,970 (in-state)*
|Grand Rapids Community College||2-year, public; midsize city|| Associate in Applied Arts and Sciences in Culinary Arts,
Associate in Applied Arts and Sciences in Culinary Management
| $3,051 in-district*
|Henry Ford Community College||2-year, public; small city||Associate in Applied Science in Culinary Arts,
Associate in Applied Science in Hotel and Restaurant Management
| $2,798 (in-district)*
|Macomb Community College||2-year, public; midsize city||Associate of Applied Science in Culinary Arts||$3,169 (in-district)*
|Mott Community College||2-year, public; midsize city|| Associate in Applied Science in Baking and Pastry,
Associate in Applied Science in Culinary Arts,
Associate in Applied Science in Food Services Management
|Northwestern Michigan College||2-year, public; remote town||Associate in Applied Science in Culinary Arts||$3,330 (in-district)*
|Oakland Community College||2-year, public; large suburb|| Associate in Applied Science in Culinary Arts,
Associate in Applied Science in Hotel Management,
Associate in Applied Science in Restaurant Management
|Schoolcraft College||2-year, public; small city||Associate in Applied Science in Culinary Arts||$3,564 (in-district)*
|Washtenaw Community College||2-year, public; large suburb||Associate in Applied Science in Culinary and Hospitality Management,
Associate in Applied Science in Occupational Studies
Source: *NCES College Navigator