St. Petersburg Culinary Arts Programs
Students looking for culinary arts programs in the St. Petersburg, FL, area have a few options. Three schools, which are all within 25 miles of downtown, are highlighted in this article. Included in the article is a table showcasing important school information, such as tuition and graduation rates, enrollment numbers and more. There is also a short section discussing another relevant school option.
- Hillsborough Community College, which is 16 miles from downtown St. Petersburg in Tampa, offers an Associate of Science/Associate of Applied Science in Culinary Management and an Associate of Science /Associate of Applied Science in Restaurant Management.
- Situated 23.3 miles from downtown St. Petersburg in Bradenton, Manatee Technical College offers a career preparation program in baking/pastry arts.
- Pinellas Technical Education Center, which is just three miles from downtown, offers a commercial foods and culinary arts training program.
Find schools that offer these popular programs
- Baking and Pastry Arts
- Catering and Restaurant Management
- Chef Training
- Food Preparation
- Food Server and Dining Room Mgmt
- Institutional Food Worker
- Meat Cutting
Comparison of Schools
It can often be hard to choose the right college. The table below makes it easy to compare schools and make an informed decision.
|Hillsborough Community College||Manatee Technical College||Pinellas Technical College - St. Petersburg|
|School Type||2-year; public||2-year; public||2-year; public|
|Total Enrollment (2017)||27,626*||803*||764*|
|Campus Setting||Large city||Large suburb||Large city|
|Tuition and Fees (2017-2018)||$2,506 for in-state students; $9,111 for out-of-state students*||$5,053*||$3,942*|
|% of First-Year, Full-Time Students Receiving Any Form of Financial Aid (2016-2017)||76%*||88%*||94%*|
|Acceptance Rate (2017)||N/A - open admissions*||N/A - open admissions*||N/A - open admissions*|
|Retention Rate (for full-time students in 2016-2017)||63%*||80%*||78%*|
|Graduation Rate (students who enrolled in Fall 2014)||30%*||54%*||58%*|
Source: *NCES College Navigator
Hillsborough Community College
The Hospitality and Culinary Arts Department offers degree programs in culinary management, dietetics and restaurant management. Certificate programs are also available in food and beverage management, food and beverage operations, culinary arts and event planning. Through an articulation agreement with the University of Houston's Conrad N. Hilton College of Hotel and Restaurant Management, students who earn an Associate of Science degree in culinary or restaurant management can transfer their credits to the Bachelor of Science program in hotel and restaurant management.
Associate of Science in Culinary Management
This 60-credit program emphasizes the financial, organizational and technical aspects of the industry and is designed to help students acquire the supervisory skills they need to work in commercial or institutional establishments. The curriculum includes 15 credit hours in general education, as well as courses in computer technology and composition. Major requirements are based upon a standard culinary arts curriculum and cover topics in food preparation and storage, cost control, menu planning and nutrition. Related coursework also gives future restaurant professionals a chance to study dining room service, hospitality and management.
A specialty course in baking provides students with a hands-on, industry-based approach to recipes, measures and weights. Through the course in garde manger, they can also learn how to prepare a variety of cold foods, including charcuterie (meats), garnishes, gelatins, mousses and pates. The curriculum also includes six food practicums, which are a combination of classroom and field experiences.
Along with the associate's, Hillsborough offers a 35-credit certificate program in culinary arts, which provides largely the same curriculum as the degree program, excluding the general education courses and food practicums.
Associate of Science in Restaurant Management
This program offers similar content to the culinary management program and requires 64 credits to complete. Its purpose is to provide students with the direct training they need to obtain administrative positions in a variety of establishments, including hotels and motels, catering, fast food services, bars or restaurants. The degree requirements do not include food practicums or a course in nutrition, but students have to take courses in event planning, hospitality law and principles of marketing.
Manatee Technical College
The Manatee College provides both adults and high school students who are at least 16 years old with career-oriented training, and most full-time programs take six to 18 months to complete. Admission requirements include the Florida Test of Adult Basic Education (TABE) and an interview. According to the school's website in 2018, baking and pastry students were listed at 100% in completing on-time and being placed in jobs.
Baking and Pastry Arts Career Preparation Program
This program requires 600 hours of training to be completed in about six months, and it is designed to prepare students for positions as entry-level bakers, bakery supervisors and pastry chefs. Hands-on training is offered in the safe and efficient preparation of breads, cookies and pastries, and students also learn how to make chocolates, custards and decorated cakes. In addition to competency in the kitchen, the program emphasizes communication, leadership and professionalism in the workplace environment. Three of the credits earned in this training may be transferred to Florida schools with relevant programs.
Pinellas Technical Education Center - St. Petersburg
The admissions requirements at Pinellas are similar to those at the Manatee Technical Institute, though students who hold an associate's degree from an accredited college do not have to take the TABE test. Applicants must also be at least 16 years old, and those who are currently attending high school are not eligible to apply. The culinary arts program is offered at both the St. Petersburg and Clearwater campuses; however, according to the American Culinary Federation's website in 2018, the association only accredits the program in Clearwater.
Professional Culinary Arts & Hospitality Program
Previously called Commercial Foods and Culinary Arts , this 4-part, 12-month program includes a 300-hour introductory course in food preparation that provides students with the training they need to earn their ServSafe certification from the Florida Restaurant and Lodging Association. The remaining three units each require 300 hours of classroom training and include topics associated with restaurant cooking and the culinary responsibilities of chefs and head cooks. Through the final course in food service management, aspiring culinary professionals have the opportunity to study advanced baking and cooking techniques and prepare ethnic and international dishes.
Pinellas has an articulation agreement with several colleges that allows students to transfer credits to relevant certificate and associate's degree programs.
Other School Option
In addition to the college and institutes listed above, Erwin Technical College in Tampa offers a 14-month, full-time commercial foods and culinary arts program.