Find schools that offer these popular programs
- Baking and Pastry Arts
- Catering and Restaurant Management
- Chef Training
- Food Preparation
- Food Server and Dining Room Mgmt
- Institutional Food Worker
- Meat Cutting
Culinary degrees provide students with essential skills for managing restaurants, hotels and bakeries. To earn a Bachelor of Professional Studies (BPS) or Bachelor of Business Administration (BBA) in the culinary arts management, students are usually required to undergo more than 1,000 hours of hands-on training, as well as gain industry-related work experience during summer months. Some schools also offer associate's degree programs in culinary-related fields that include management courses. New York has over half a dozen schools that offer degrees in culinary management. Below are seven of the largest schools across the state of New York where students can earn the degree requirements for careers in culinary management. In some cases, students may be required to provide their own uniforms.
Culinary Institute of America
The Culinary Institute of America in Hyde Park offers several degree programs in the culinary arts, covering everything from management to baking. Students spend more than 1,300 hours gaining training by the Institute's crew of over 150 professionals. The school has three bachelor's degree programs, including the BBA in Food Business Management, which covers topics like foodservice management and gives the opportunity for specialization. For students more interested in cooking and research, there's the BPS in Culinary Science, and for those interested in the food industry, there's the BPS in Applied Food Studies. There are also several degree options at the associate's levels that include management courses.
Mohawk Valley Community College
In Rome, Mohawk Valley Community College has an associate's degree program in culinary arts management that may eventually lead graduates to careers as executive chefs, catering managers or sous chefs. Aside from classes in sanitation, safety and purchasing, students can learn about food packaging and merchandising, food marketing, catering management and human resources management. The program offers a baking and pastry arts emphasis for students interested in retail baking.
Paul Smith's College of Arts and Science
Paul Smith's College of Arts and Science in Paul Smiths features culinary management courses that arm students with essential skills for running restaurants, bakeries and hotel-dining resorts. With a BPS in Culinary Arts & Service Management, students progress from courses like cooking fundamentals to advanced kitchen management and wine studies. The BPS is a 4-year degree, but students looking to master the fundamentals of food preparation can opt instead for the 2-year Associate in Arts and Science (AAS) in Baking & Pastry Arts or the AAS in Culinary Arts. Both of the associate's degree programs train students for supervisory roles and include coursework in kitchen management and food service operations.
SUNY College of Agriculture and Technology at Cobleskill
Situated in Cobleskill, SUNY College of Agriculture and Technology offers a BBA in Culinary Arts that readies students for upper-level careers in the foodservice industry. While the school recommends that students first earn an associate's in restaurant management or a related concentration before enrolling in the BBA program, those who fulfill other admission requirements are also invited to enroll. For those more interested in the hands-on aspects of kitchen work, as well as coursework in wine and beverage management and business management, the school also offers an Associate in Occupational Studies (AOS) in Culinary Arts.
SUNY College of Technology at Alfred
The Alfred-based SUNY College of Technology provides culinary arts programs where students learn how to bake vast arrays of food while coordinating the services of a kitchen environment. Baking, production and management students are given 1,350 hours of on-the-floor training that encompasses food preparation, measurements and schedule keeping. In the summer between the first and second years of enrollment, students are required to work 320 hours in the baking industry. Each student must also buy his or her own uniform package. Those who complete the culinary AOS program are advised to continue with technology management at the BBA level.
SUNY College of Technology at Delhi
This Delhi college offers a BBA in Culinary Arts Management. With top-accredited trainers, the program has spawned medal-winning graduates in the highly competitive food servicing industry. Students gain in-depth skills in restaurant management and kitchen operations. Requirements include professional dress and summertime in-field work experience in the hospitality industry. To qualify for enrollment, a student must hold a HS average of 80, as well as algebra and biology regents of 75. The school also offers an AAS in Culinary Arts for students who wish to become chefs.
SUNY Westchester Community College
Students enrolled in the culinary arts and management program at this Valhalla college need to maintain a 'C' average in all core laboratory classes. The training received in the courses in food service operations management, food production, food and beverage cost control, financial accounting and menu planning can help graduates transition into culinary management positions. Practicums in kitchen and dining room and buffet catering provide students with hands-on experience with making and serving food for real events.
School Comparison: At a Glance
|School Name||School Type & Setting||Culinary Management Degree Programs Offered||Undergraduate Tuition & Fees (2015-2016)|
|Culinary Institute of America||4-year, private not-for-profit; large suburb|| AOS in Baking and Pastry Arts,
AOS in Culinary Arts,
BBA in Food Business Management,
BPS in Culinary Science,
BPS in Applied Food Studies
|Mohawk Valley Community College||2-year, public; small city||AOS in Culinary Arts Management||$4,616 (in-state); $8,576 (out-of-state)*|
|Paul Smith's College of Arts and Science||4-year, private not-for-profit; distant rural|| AAS in Culinary Arts,
AAS in Baking & Pastry Arts,
BPS in Culinary Arts & Service Management
|SUNY College of Agriculture and Technology at Cobleskill||4-year, public; distant town|| AOS in Culinary Arts,
BBA in Culinary Arts
|$7,719 (in-state); $17,569 (out-of-state)*|
|SUNY College of Technology at Alfred||4-year, public; fringe rural|| AOS in Culinary Arts,
AOS in Culinary Arts - Baking, Production & Management
|$8,057 (in-state); $14,617 (out-of-state)*|
|SUNY College of Technology at Delhi||4-year, public; remote rural|| AAS in Culinary Arts,
BBA in Culinary Arts Management
|$7,855 (in-state); $12,225 (out-of-state)*|
|SUNY Westchester Community College||2-year, public; large suburb||AAS in Food Service Administration - Culinary Arts and Management||$4,723 (in-state); $12,213 (out-of-state)*|
Source: *NCES College Navigator