Bakersfield, CA, Schools with Culinary Programs
The Bakersfield area has only one school that offers culinary arts programs, and it's located about 10 minutes from the city center. This article looks at that school and what it offers to students. It also includes a table of information, such as costs and graduation rates, that individuals can study when making a decision on their education.
- Bakersfield College, just five miles from downtown, offers a certificate and an associate's degree program through its family and consumer education department and allows students to gain practical training in an on-campus restaurant.
School at a Glance
The following table offers important facts about Bakersfield College that all prospective students should consider when deciding on their education.
|School Type||4-year, public|
|Total Enrollment (2017)||23,195*|
|Campus Setting||Large city|
|Tuition & Fees (2017-2018)||$1,325 in-state; $7,261 out-of-state*|
|% of First-Year Students Receiving Some Form of Financial Aid (2017)||72%*|
|Acceptance Rate (2017)||N/A - Open admissions|
|Retention Rate (2017)||N/A|
|Graduation Rate (for students who began their studies in 2011)||23% graduation rate (9% transfer-out rate)*|
Source: *NCES College Navigator
Students dedicating their studies to a culinary certificate or associate's degree program can complete both classroom and hands-on training experiences. Before students can complete their programs, they are required to earn a sanitation certificate.
Certificate of Achievement in Culinary Arts
This program takes 24.5 units to complete. Students can gain practical experience in baking and managing a restaurant in the food production industry. This program allows students to study food preparation theories, nutrition and safety techniques. They can also participate in a cooperative work experience for professional training. Students must complete laboratory courses and an internship for additional hands-on experience.
Associate in Science in Culinary Arts
This program trains individuals for commercial or institutional food service jobs. An internship is required for students to develop hands-on skills. Classes offered during this program address restaurant sanitation, on-the-job safety and food production. Students must complete the courses provided in the related certificate program, general education courses and an advanced food service practicum. Students need to have completed 27.5 units of major coursework to graduate from the program.
Related Programs at Bakersfield College
In addition to its culinary arts offerings, Bakersfield College also offers programs in dietetics, child nutrition and food service management. Five of the core required classes in its culinary arts certificate and associate's degree programs are also core classes for these related certificates and degree programs.
Certificate of Achievement in Child Nutrition Management
During this program, students can develop the skills necessary to prepare food for public schools, private schools and day-care centers. Coursework for this program spans 25.5-31 units and focuses on elementary school students' nutritional needs. The food service management course covers the business side of a school's food service environment.
Dietetic Services Supervisor Program Certificate of Achievement
Students following this program can learn how to work in healthcare settings, including hospitals and nursing homes. This curriculum meets the requirements for nutrition assistant certification through the State of California Department of Health Services and includes classes in food sanitation, modified diet and nutrition. Training at a local hospital is also a necessary component. This program consists of 18.5 units.
Food Service Management Option Associate in Science
This program requires students to complete general education courses and 29.5 units of major coursework. Courses in the program cover food service production management, theory, safety and sanitation. Students must also complete courses in food and nutrition, elementary nutrition and accounting. Before students can graduate, they need to complete an internship and practicum. Laboratory courses and cooperative education experience can provide additional hands-on training.