Poultry Science

Poultry science is the study of all types of birds raised for food and feathers, including chickens, turkeys, geese and ducks. Poultry scientists work to improve poultry production and food safety. Bachelor's, master's and doctoral degrees are available in the field.

Inside Poultry Science

Poultry science is a specialization of animal science concerned with finding improved and more effective ways of raising poultry that produce flavorful and healthy eggs and meat. Poultry scientists may also seek to increase poultry production and profit while maintaining quality.

Education Information

Poultry science degree programs concentrate on linking the scientific, economic and production areas of raising poultry. Students interested in poultry science may complete a degree in poultry science or a degree in avian or animal science with a poultry science focus or minor. Courses in these programs include poultry judging, poultry anatomy and physiology, genetics, avian reproduction, nutrition and feed manufacturing. Review the following links for more information about relevant degree programs.

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