Baking and Pastry Arts

The baking and pastry arts industry is a specialization within the category of food preparation and service. Although this fast-paced industry can be competitive, high turnover can create room for ambitious budding chefs. Read on to learn about education and career options in this field.

Inside Baking and Pastry Arts

The field of baking and pastry arts is a small part of the larger industry of food preparation. As in many industries, it helps to have prior experience in the field to ultimately become a successful pastry chef. Education, experience, on-the-job training and industry certifications are all important for obtaining higher-paying positions in the industry, such as those with 5-star restaurants, hotels, boutique bakeries or cruise ships.

Chefs and head cooks must be detail oriented, as well as creative and business savvy. They must be able to provide leadership in a kitchen, because they're responsible for overseeing the entire operation, from cleanliness, health and safety issues down to ordering food and supplies, planning menus, creating recipes, measuring portion sizes and overseeing personnel.

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