Catering and Restaurant Management

Catering and restaurant management is one of the many career options within the fast-paced world of hospitality. Workers in this profession oversee the daily operations of a variety of establishments in the food service industry. Read on to learn about this field's academic and career options.

Inside Catering and Restaurant Management

Catering and restaurant management can be an enjoyable field for customer service oriented individuals who enjoy doing something different every day. At a restaurant or catering company, a manager might be in charge of monitoring inventory and ordering supplies, hiring and training staff, working with chefs to create menus and dealing with customer issues. They should handle change and stress well, be organized and possess good problem-solving skills. Because most restaurants are open on evenings and weekends, individuals who work in this field should be flexible and willing to work long hours.

Education Information

While experience is typically the best way to get a job in catering and restaurant management, earning an associate's or bachelor's degree can help you gain useful knowledge and skills that can be applied to jobs in the field. Popular programs for aspiring catering and restaurant managers include restaurant, hospitality and food service management. These programs cover subjects such as food preparation, nutrition and sanitation, as well as courses in business, computer basics and accounting. Most restaurant chains also have their own programs for aspiring managers.

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