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Food Server and Dining Room MGMT

Food server and dining room management professionals oversee dining services in restaurants. Degree programs are available at the undergraduate level and can prepare you for a career in restaurant management or ownership. Keep reading to discover if this field is right for you.

Inside Food Server and Dining Room Management

Food servers and dining room managers work in restaurants and other food industry settings. Specific job duties for servers and dining room managers vary; both sets of professionals strive to satisfy the customer. Food servers take customers' orders, deliver food and drinks, clear away dishes and bring desserts. They may also run the cash register and bus tables. Dining room managers are responsible for directing food servers, seeing to customers' needs, creating menus and ordering food. They may also hire and fire employees, train new workers, schedule work hours and handle various tasks when the restaurant is busy.

Although these professionals aren't required to hold degrees, experience working in the restaurant industry may be beneficial. If you're interested in pursuing a career in food service and dining room management, check out the following Study.com resources.

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