Biological and Agricultural Engineering

Biological and agricultural engineering refers to the incorporation of engineering principles and theories into natural systems to improve food, water, energy, machines and the environment. Research relevant education and career options here.

Inside Biological and Agricultural Engineering

Biological and agricultural engineering is the application of engineering principles to agriculture, food and biological systems. Agricultural engineers must understand, identify and solve the various problems in the agricultural world, including equipment design and production problems. Biological engineers design systems for the biological materials used in products, including such as food and drugs.

Education Information

As with most engineering jobs, professionals are typically required to have earned at least a bachelor's degree. Undergraduate degree programs are offered in agricultural engineering, biological engineering or agricultural systems management. Master's and Ph.D. programs can qualify graduates for senior-level positions in chemical companies and government agencies. Alternatively, graduate degree programs can prepare individuals for careers in research or academia.

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