Foodservice Systems Administration

Food service systems administration degree programs prepare students for careers in large and small dining, distribution and hospitality institutions. The best career outlook is for graduates with bachelor's degrees in this field.

Inside Foodservice Systems Administration

Foodservice systems administration programs prepare students for entry-level management careers within foodservice organizations or departments. These programs typically include a combination of business management and foodservice courses that train students to oversee the daily operations of establishments where food and beverages are prepared and served. According to the U.S. Bureau of Labor Statistics (BLS), a degree is not always required to work as a foodservice administrator or manager, but employers may prefer candidates who have experience and who have completed a formal education program.

Education Options

Education programs related to foodservice systems administration are available from public and private postsecondary schools and may result in certificates or associate's, bachelor's or master's degrees. Some programs may be found under related names, such as food service management, and these programs may have optional concentration areas in topics like nutrition. These degree programs commonly include coursework in such topics as food safety, economics, purchasing, nutrition, human resources and quantity food production.

Career Opportunities

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