About Auguste Escoffier School of Culinary Arts
Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts through small class sizes and individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier. Students are trained to understand where their food comes from and to develop respect for local resources and sustainable practices. Graduates enter the workforce with a balance of practical skills, operational awareness, humility and dependability.
The school was named one of the '21 Best Culinary Schools in America' by FSR Magazine in 2017.
For years, culinary and pastry professionals have been graduating from our schools, with many having gone on to achieve personal satisfaction and professional acclaim in establishments and institutions around the country.
- Must be a high school graduate or have completed GED
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