Schools with Event Planning Training in Jacksonville
There's only one school near downtown Jacksonville that offers certificate and degree programs related to event planning. Florida State College at Jacksonville, about six miles from the city center, has programs in hospitality and tourism management, food and beverage management and guest services that include instruction in organizing events. The school offers two certificate programs and an associate's degree program. Students gain practical skills through internships and working in the school's restaurant.
This article looks at the school and the programs it offers. There is also a table of information that prospective students might find useful when deciding on their training options. The table includes facts about school enrollment, tuition and the percentage of students who graduate in a timely fashion.
Individuals who are making decisions about their education need some facts about the schools they are considering. This table lists some important information about Florida State College at Jacksonville.
|Florida State College at Jacksonville|
|School Type||4-year; primarily associate's; public|
|Total Enrollment (2017)||21,092*|
|Campus Setting||Large city|
|Tuition & Fees (2017-2018)||$2,878 in-state; $9,992 out-of-state*|
|% of First-Year Students Receiving Any Form of Financial Aid (2017)||73%*|
|Acceptance Rate (2017)||N/A - Open admissions|
|Graduation Rate (for students who began their studies in 2011)||35% (14% transfer-out rate)*|
Source: *National Center for Education Statistics
Florida State College at Jacksonville
While Florida State College in Jacksonville doesn't offer degrees in event planning, the U.S. Bureau of Labor Statistics states that event planners are usually trained in hospitality management. After earning a technical certificate, students may be ready for employment as caterers in a matter of months. The school's internship program offers working experience at hotels, resorts and restaurants.
Food and Beverage Management Technical Certificate
The food and beverage management program prepares students to become cooks and food service/hospitality managers. Program courses include food production, introduction to business, safety management and dining room management, in addition to a hospitality internship. Students are required to have a knife set, regulation shoes and a chef's uniform.
Guest Services Specialist Technical Certificate
Students learn about fundamental hospitality management principles and are trained to become supervisors and managers. Coursework includes sanitation/safety management, food production and dining room management. The program is based on practices developed by the American Culinary Federation Education Foundation and ACPHA.
Associate in Science in Hospitality and Tourism Management
While earning their associate's degree, students are allowed to earn technical certificates. The program is intended to prepare students for management positions in motels, hotels and the tourism industry. In order to earn their degree, students are required to complete 600 internship hours. Professional courses that could benefit prospective event planners include business law, culinary terminology, customer service, menu and marketing management, personnel management and accounting.