Food and Beverage Management Career Training in South Carolina

There are four colleges within South Carolina that have food and beverage management programs. Read an overview of these schools' programs, requirements and tuition info and find out which school is the right one for you.

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Essential Information

Hospitality is a broad industry that typically includes food and beverage management careers. As such, training in food and beverage management can often be found within associate's and bachelor's degree programs in hospitality management, as well as related undergraduate certificate programs. An internship course is often a requirement for degree-seeking students. These field experiences allow students to get supervised experience in a hospitality establishment. No special requirements are needed for admission to the certificate or undergraduate degree programs other than a high school diploma. Below is a short summary of the four schools in South Carolina that offer programs in this field, along with a table to compare options and tuition information.

College of Charleston

There are nine faculty members within to the Department of Hospitality and Tourism management at this Charleston-based school. The department offers a 4-year bachelor's degree program that includes options for studying abroad, as well as a mandatory internship that students complete in the summer before their senior year or during the fall semester of their senior year. Internship opportunities come from a variety of local resorts, restaurants and beverage companies. Coursework typically includes managerial accounting, management information systems and service operations management. Students also choose four electives, with possible classes such as food service operations analysis, hospitality marketing and human resource management.

Trident Technical College

Charleston-based Trident Technical College has certificate and associate's degree programs that prepare students for careers in food and beverage service management. Students in the AAS program in hospitality and tourism management take classes in food service management, food and beverage controls, food and beverage pairings, culinary management and menu planning. The school also offers food and beverage operations and advanced beverage service management certificate programs.

The programs are offered as part of the college's Culinary Institute of Charleston, which has facilities on the college's Main Campus and the Palmer Campus. In addition to extensive facilities on the main campus, the 26,000-square-foot facilities on the Palmer Campus include a dining room, production kitchen, amphitheater, teaching kitchens, baking lab and a beverage options lab.

University of South Carolina - Beaufort

The University of South Carolina - Beaufort has a campus in historic Beaufort and a south campus, also known as the Hilton Head Gateway Campus, in Bluffton. These regions are rich in tourist destinations and hospitality-oriented businesses, many of which offer tuition assistance for hospitality management students. This school offers a bachelor's degree program in hospitality management that requires students to complete at least 120 semester hours of classes. Students can tailor their course load to focus on food and beverage management. Typical classes include hospitality management, food production, food cost controls, food service management and nutrition. There is also a class in wines, spirits, beers and non-alcoholic beverages in food service establishments. Students can also expect to complete a 400-hour internship.

University of South Carolina - Columbia

The University of South Carolina in Columbia offers a bachelor's degree program in hospitality management through the School of Hotel, Restaurant and Tourism Management. The program includes a combination of general education courses, business classes and core courses, such as food production, introduction to the hospitality industry, restaurant food production management and hospitality management strategies. The required internship and practicum provide students with hands-on experience in the field. The school also offers a master's degree program that prepares students for upper-level management jobs.

School Comparison: At a Glance

School Name School Type & Setting Food and Beverage Management Degree Programs Offered Tuition & Fees (2015-2016)
College of Charleston 4-year, public; midsize city Bachelor of Science in Hospitality and Tourism Management $11,322 (in-state)*
$28,866 (out-of-state)*
Trident Technical College 2-year, public; small city Food and Beverage Operations Certificate,
Advanced Beverage Service Management Certificate,
Associate in Applied Science in Hospitality and Tourism Management
$4,039 (in-district)*
$4,481 (in-state)*
$7,645 (out-of-state)*
University of South Carolina - Beaufort 4-year, public; fringe town Bachelor of Science in Hospitality Management $9,848 (in-state)*
$19,982 (out-of-state)*
University of South Carolina - Columbia 4-year, public; midsize city Bachelor of Science in Hospitality Management,
Master of International Hospitality and Tourism Management
$11,482 (undergraduate in-state)*
$30,298 ( undergraduate out-of-state)*
$12,784 (graduate in-state)*
$26,932 (graduate out-of-state)*

Source: *NCES, College Navigator.

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