New York City Colleges with Hospitality Management Programs
Individuals looking for hospitality management programs in the New York City area can find training at a Jersey City, NJ, community college, a private technology institute in Manhattan and a Catholic university in Queens. The following resource provides a summary of the programs at each of the three schools, as well as a comparison table with essential statistical information and a paragraph with other college and university options for hospitality management students.
- Located in a large city in New Jersey, Hudson County Community College is a two-year, public school that offers certificate and associate's degree programs in hospitality management. At only four miles from downtown New York City, the school is accessible by both public and private transportation.
- The New York Institute of Technology is a four-year, private not-for-profit school that offers a bachelor's degree program in hospitality management. The program is offered at the school's New York City campus, located within about two miles of midtown.
- St. John's University, a four-year, private not-for-profit institution in Queens, offers a bachelor's degree in hospitality management. This Roman Catholic school is 11 miles from downtown New York City.
Comparison of Schools
Hospitality management students can use the following table to find key statistics about admission and graduation rates, financial aid and undergraduate tuition.
|Hudson County Community College||New York Institute of Technology||St. John's University-New York|
|School Type||Two-year; public||Four-year; private not-for-profit||Four-year; private not-for-profit|
|Total Enrollment (2017)||8,864*||7,403*||21,340*|
|Campus Setting||Large city||Large city||Large city|
|Tuition & Fees 2017-2018 (undergraduate)||$5,508 in-district; $9,558 in-state; $13,428 out-of-state*||$35,870*||$40,520*|
|% of First-Year Students Receiving Some Form of Financial Aid (2016-2017)||81%*||97%*||100%*|
|Acceptance Rate (2017)||N/A - Open Admission||77%*||68%*|
|Retention Rate (2016-2017)||58% for full-time students, 42% for part-time students*||73% for full-time students, 37% for part-time students*||83% for full-time students, 33% for part-time students*|
|Graduation Rate||10% students who began in 2014 (12% transfer-out rate)*||50% students who began in 2011 (37% transfer-out rate)*||58% students who began in 2011*|
Source: *NCES College Navigator
Hudson County Community College
Training can be gained in Hudson County Community College's hospitality management certificate or associate's degree program in hospitality management, with a focus on hotel restaurant management. Students learn about topics such as marketing, planning, cost-control, spa management and legal issues.
Hospitality Management Certificate
A total of 12 courses, including a 300-hour hotel practicum, is taken in this program. General education requirements include a college composition and introductory computer course.
Associate in Applied Science in Hospitality Management
Once they've earned their degrees, students can be ready for entry-level employment as front desk supervisors, casino operations managers, food production supervisors and hotel sales managers. The program's hotel practicum and 300-hour food service externship include on-site training at hotels and restaurants. Courses include principles of accounting, principles of management, travel law and front office operations.
New York Institute of Technology
While enrolled at the New York Institute of Technology, students can participate in the Society of Hosteurs and the Professional Convention Management Association. Students learn about the legal consequences of operational choices, as well as financial management.
Bachelor of Professional Studies in Hospitality Management
Students learn through beverage tasting, on-site operations visits and supervised fieldwork. Students also learn how the economic climate can influence marketing and operations plans. Courses include foundations of inquiry, basic economics, employee relations, and a senior seminar capstone. Global internships may be available.
St. John's University-New York
Students enrolled in the bachelor's degree program in hospitality management at St. John's benefit from the school's professional connections, which provide a number of internship opportunities both locally and abroad. It is recommended that students complete a 125-hour internship, which may take place in New York City, other locations in the U.S., or internationally.
Bachelor of Science in Hospitality Management
After earning their degrees at St. John's, students may find employment as creative professionals in a variety of industries, such as travel agencies, conference centers, restaurants, country clubs and cultural heritage sites. The university offers a number of clubs and student organizations, including the Hospitality Management Organization and the College of Professional Studies Honor Society. Students are required to take a series of business courses, including business law, accounting, economics and principles of management.
Other School Options
Hospitality management programs near New York City are also available at New York City College of Technology, which is about four miles away, Montclair State University, located 12 miles from the city, and Union County College, which is within 17 miles of New York City.