Hotel and Restaurant Management Degree Program in Miami, FL

Education in hotel and restaurant management is available at 5 schools in the Miami, FL, area. Learn about 3 of those institutions -- all located within 15 miles of downtown -- and their degree and admission requirements to find out which one is right for you.

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Miami Hotel and Restaurant Management Programs

Those wishing to study hotel and restaurant management can find undergraduate and graduate programs that are a 20-minute drive or less from central Miami. Many programs are in majors like hospitality management, food service management and tourism management. Read about the degree requirements and coursework for three colleges. This article features a table of facts and figures for each school as well as information on a couple of other area college options.

  • Florida International University is about 14 miles from downtown Miami and offers bachelor's and master's degrees in the field.
  • The North Miami campus of Johnson & Wales University is located around 12 miles from the city center. Students can choose from several bachelor's degree programs related to hotel and restaurant management.
  • Located less than a mile from downtown Miami, Miami Dade College awards 2 hospitality management degrees at the associate's level.

Find schools that offer these popular programs

  • Resort Management
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  • Restaurant Mgmt
  • Travel and Tourism Management

Comparison of Schools

Factors like cost, school type and campus environment are important considerations when choosing where to attend college. Use this table to compare the three profiled schools.

Florida International University Johnson & Wales University - North Miami Miami Dade College
School Type 4-year; public 4-year; private not-for-profit 4-year, primarily associate's; public
Total Enrollment (2017)* 56,718 1,475 56,001
Campus Setting Large suburb Large suburb Large city
Undergraduate Tuition and Fees (2017-2018)* $6,556 in-state;
$18,954 out-of-state
$31,508 $2,838 in-state;
$9,661 out-of-state
% of Full-Time Beginning Undergraduates Receiving Some Form of Financial Aid (2016-2017)* 86% 99% 82%
Undergraduate Acceptance Rate (2017)* 54% 78% Open admissions
Retention Rate for First-Time Students (2017)* 88% full-time 69% full-time N/A
Graduation Rate (students who began in 2011)* 57% 50% 31%

Source: *NCES College Navigator

Florida International University

This school's programs pair classroom theory with hands-on, practical experience through the Chaplin School of Hospitality & Tourism Management. The master's degree programs are available on campus and through distance learning.

Bachelor of Science in Hospitality Management

Aspiring managers may study full- or part-time in this 120-credit program, which is offered online and on-campus. There are 6 management majors to choose from, including hotel/lodging and restaurant/food service. The hospitality core includes courses such as food production management, hospitality industry accounting, hospitality information technology, food/beverage cost control, hospitality industry law, human resources management, hospitality facilities management, and marketing strategies. In addition, students will complete electives and core curriculum courses required by the university. An internship is required in this program, unless an individual has well-documented extensive hospitality experience. Students may also choose from management minors, such as hotel/lodging, restaurant/foodservice, or travel/tourism.

Master of Science in Hospitality Management

Candidates for this program must have a minimum 3.0 grade point average in a 4-year bachelor's degree program or submit GRE or GMAT scores for consideration. Applicants whose undergraduate work is not in hospitality management may be required to complete some preparatory courses. This 33-credit program includes courses such as globalization and competitive methods, contemporary global issues, organizational behavior in the hospitality industry, strategic management, financial management, hospitality law, restaurant development, and hospitality enterprise technologies. This program can be completed wholly online, and a 4 + 1 B.S. and M.S. program is available.

Master of Science in Hospitality Management - Executive Program

This 30-credit program has similar admission requirements to the program described above, as well as requiring that applicants have 5 years of hospitality management or teaching experience and currently work as a manager in the industry or as a faculty member in a secondary education program. Core requirements include hospitality asset management, strategic management for hospitality/tourism, hospitality enterprise technologies, and marketing management. In order to meet student scheduling needs, evening and online classes are available.

Johnson & Wales University - North Miami

The Hospitality College was established in 1992 and now has 6 degrees programs, including 2 presented in conjunction with the College of Culinary Arts. Hospitality management students take courses in their majors during the first term, with internships geared towards the concentration study area. Each program includes the chance to study abroad.

Bachelor of Science in Culinary Arts and Food Service Management

In the first 2 years of this program, students earn an Associate in Science degree in culinary arts. The remaining 2 years include required courses such as food service management systems, advanced food service operation, hospitality marketing, and a hospitality management seminar. Students also complete 18 credits of electives.

Bachelor of Science in Hotel/Lodging Management

Students in this 4-year program explore aspects of both food and hospitality services are also completed, and an internship is required at a local hotel or lodging enterprise. The international hotel operations course includes a week-long travel experience in a foreign country. To complete their studies, individuals can opt for hospitality electives, an additional internship, or study abroad.

Bachelor of Science in Baking/Pastry Arts and Food Service Management

The first 2 years of this program are spent earning an Associate in Science degree in baking and pastry arts. In the second 2 years, students take major courses in food service operations, marketing, and management, as well as professional courses in accounting, finance, and law as they pertain to the hospitality industry. Internships and study abroad are available.

Bachelor of Science in Restaurant, Food/Beverage Management

This 183.25-credit program trains students in the leadership, financial, and critical thinking skills needed to manage a food services operation. Major courses cover all aspects of food and beverage service, including cuisines, spirits/mixology, operations, sanitation, safety, and purchasing; this curriculum results in industry certifications in responsible alcohol service, sanitation, and bartending. The program's internship takes place at a facility owned by the school or at a partner property.

Bachelor of Science in Tourism and Hospitality Management

This program major includes several geography courses, management training, a hospitality management seminar, and international tourism policies. An internship is required. As a class project, students will work on a Familiarization Tour in which each student helps to develop, budget, research, and plan a tour to an international or domestic destination.

Miami Dade College

Both of the hospitality management associate's degree programs offered at this school's Wolfson, North and Kendall campuses may transfer to 4-year schools. To graduate from either of these programs, students must pass a computer competency test.

Associate in Arts in Hospitality Administration/Travel and Tourism Management

The major topics in this degree program include financial accounting, safety/sanitation, marketing, human resource management, risk management, convention services, and menu/facilities planning, in addition to management courses aimed at food/beverages and restaurants. Students also complete general education courses and a co-op work experience.

Associate in Science in Hospitality and Tourism Management

This 60-credit program includes major courses such as managerial accounting, marketing, human resources, supervision development, food/beverage management, front office procedures, risk management, dining room service, and supervisory housekeeping. Practical training is provided through 2 co-op work experiences. Other requirements include English, speech, psychology, and math.

Other Schools

Broward College is situated north in Fort Lauderdale, about 28 miles from Miami, and offers associate's degrees in culinary arts management and hospitality/tourism management.

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