Coursework covers the basic skills needed to work with clients to create functional, well-designed kitchens. Many kitchen design programs end with a professional practice or internship course, so potential kitchen designers can get some practical experience before entering the job market. Students must complete a set number of hours working for a firm in the kitchen industry, under the supervision of a professional. Topics covered in these courses may include the following:
- Color theory
- Design trends
- New construction
- Pendant Lighting
- Drafting tools
Find schools that offer these popular programs
List of Courses
Fundamentals of Kitchen Design
The principles of kitchen design are introduced in this course. Emphasis is placed on understanding how users interact with the room and how the designer can create a layout that is more efficient and intuitive. The class explains how the task of kitchen design changes between new construction and remodeling projects. This course is one of the first taken by students.
In lighting classes, students discover how to plan kitchen lighting arrangements that are both visually pleasing and functional. They learn to incorporate natural and artificial light sources to create an inviting room with well-lit work spaces. These courses familiarize students with the different types of light fixtures commonly used in kitchens, including recessed, ceiling, track and pendant lights. These fixtures can be used in a variety of roles, such as general illumination and accent lighting.
Kitchen designers draw up floor plans with the aid of drafting tools and computer software. This course explains how to use drafting tools, such as T-squares, compasses and templates. Instruction in computer-aided drafting (CAD) software is also featured. This is an advanced course, taken later in the course of study.
Cabinets, countertops, floors and other kitchen elements can be built from many different materials, each with unique advantages and disadvantages. For instance, granite countertops are more resistant to heat, but may also be more expensive and require routine sealing. Students in this class learn to select materials that best suit the kitchen design and the needs of the owner. This course also provides instruction in estimating the amount of materials needed and placing orders with distributors.