Most online certificate programs in culinary arts management require students to fulfill around 18 credits or less and can be completed within a year. These programs are available from community colleges as well as private online schools. Some institutions may also offer non-credit continuing education certificates or individual courses related to culinary arts that are usually self-paced.
Certificate programs in this field of study are designed to give students the managerial and business skills needed to oversee various operations within a restaurant or other culinary setting. The focus isn't on how to prepare food but on the many components needed to make food service a success, such as purchasing, food safety, menu design, event planning and more. While coursework can be completed entirely online, some programs require students to complete an internship prior to graduation.
List of Common Courses
Since these culinary arts management courses are taken online and focus on the business side of the field, they don't usually involve hands-on practice. Distance learners retrieve lectures, assignments and other class materials from their school's virtual classroom. Communication methods, like discussion boards or chat rooms, may be available for class interaction as well. There are some schools, however, that might require an internship, even for certificate programs.
The following list offers some details on what to expect from distance learning courses in this area of study.
Food Safety and Sanitation
In this culinary arts management course, students learn principals and procedures designed to ensure food safety. Online material covers hazard analysis, critical control processes and food quality management.
Nutrition Component of the Food Service System
This course introduces students to basic nutrition principals and applications in the food service industry.
Introduction to Management in the Hospitality Industry
Students in this culinary arts course explore and analyze management functions, methods, opportunities and concepts in the hospitality industry.
Hotel and Restaurant Marketing and Merchandising
All students in online culinary management programs are required to take this class. Students explore ways to motivate consumers to purchase specific hospitality services and products.
Quality Food Production Analysis
Physical characteristics of food product groups are considered in this course. Topics discussed include purchasing problems, quality, cost control and preparation techniques.
This course provides a broad view of restaurant food service management systems within the hospitality field.
Hotel, Restaurant and Institutional Purchasing Cost Control
This finance-related culinary arts course discusses the specifics of cost control principals as they pertain to hotel, restaurant and institutional operations within the culinary field.
Online Degree Options
Online culinary arts management bachelor's and associate's programs are also available. These may lead to degrees in hospitality or restaurant management or culinary arts with a specialization in hospitality management. These take substantially longer, about 2-4 years, and coursework includes sanitation, business administration, marketing and purchasing. Students in online culinary arts management degree programs are required to take core liberal arts and business classes like history, literature and accounting. Some online degree programs require internships and possibly some on-campus instruction time.
In an online certificate program in culinary arts management, students learn about the roles that business, finance and health play in the food service industry.