Restaurant Hospitality Management Masters Programs

A master's degree in restaurant and hospitality management teaches students how to apply basic business skills to the world of food service and hospitality to prepare for various roles in this field, such as restaurant managers and tourism directors.

Essential Information

Master's degree programs in restaurant and hospitality management are designed for individuals seeking advanced management and leadership positions in restaurants, hotels, travel companies and similar locations. Offered through accredited universities, these programs provide students with the advanced professional and academic skills needed to run the operations of restaurants, hotels and other hospitality institutions through courses in hotel marketing, catering management and more.

Admissions requirements for this degree include a bachelor's degree in a related major, such as hospitality, food service management and business. Once admitted, these master's degree programs take two years to complete.

Master's Degree in Restaurant and Hospitality Management

In addition to attending classes, students in a master's program in restaurant and hospitality management are expected to complete a thesis paper or project under the guidance of a faculty member that will allow them to research and explore a particular topic of the hospitality industry. Course topics may include:

  • Hospitality finance
  • Food and beverage purchasing
  • Legal issues in hospitality
  • Restaurant management
  • Hotel development
  • Loss prevention

Popular Career Options

A graduate degree in restaurant and hospitality management can prepare individuals for a variety of positions, including:

  • Restaurant managers
  • Hotel operations managers
  • Restaurant owners
  • Catering directors
  • Club managers
  • Food and beverage managers
  • Tourism directors
  • Food cost accountants
  • University food service directors
  • Restaurant sales managers
  • Conference coordinators

Students who earn a master's degree in restaurant and hospitality management study food service, finance and business topics. Positions students can hold upon graduation include restaurant manger, club manager, food cost accountant, restaurant sales manager and catering director.

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