A Bachelor of Science in Restaurant Management program is designed to provide students with all of the communications, management and practical skills necessary to operate a successful dining establishment. Students enrolled in such a program must not only learn the basics of business and management, but also the fundamentals of food science and food safety. This includes up-to-date knowledge of health codes and potential violations. The minimum admissions requirement is a high school diploma or GED. Programs also require standardized test scores and GPAs.
Most undergraduate degree programs in restaurant management require completion of a hands-on internship. Students are encouraged to work on or off campus in dining institutions to learn about day-to-day restaurant operations. Not only is this form of work typically required, but it may help students find careers in the restaurant management and hospitality field upon graduation.
Bachelor's Degree in Restaurant Management
Undergraduate programs in restaurant management offer training in both principles of hospitality and restaurant management. In addition to the internship, the coursework emphasizes the fundamentals of running a restaurant and business, economic theory and food preparation topics. Possible courses include:
- Business mathematics
- Business communications
- Food production
- Cross-cultural management
- Food and beverage cost control
Popular Career Options
Some of the most common career choices for graduates of a restaurant management program are:
- Restaurant manager
- Food service operations manager
- Food and beverage director
- Restaurant chain owner
- Executive chef
- Food stylist
- Cruise line manager
Through in-class coursework and hands-on internships, students in a bachelor's degree program in restaurant management learn how to run a food service business. They also gain some culinary skills and may consider becoming chefs.