These programs include industry-related business classes, like finance, marketing and human resource management, along with internship opportunities and research projects. Specialization areas may include either hotel or restaurant management. Applicants typically need prior work experience in the restaurant or hospitality industries to qualify for admission, along with a bachelor's degree and GRE scores.
Master of Science Degree in Hotel and Restaurant Management
A Master of Science program in restaurant and hotel management introduces students to theories and methods in management and hospitality. Students build on real-world experience to learn industry-specific techniques for marketing, accounting and management. Before graduating, master's degree candidates in restaurant management submit theses written under the supervision of faculty members.
A Master of Science program in hotel and restaurant management might include the following courses:
- Hospitality research methods
- Contract management
- Wine appreciation
- Pricing management
- Event administration
Master of Arts Degree in Hotel and Restaurant Management
Graduate students earning Master of Arts degrees in hotel and restaurant management study various fields of business. This master's degree program includes coursework in finance, hospitality and statistics. In addition to a thesis, many master's degree students seeking degrees in hotel and restaurant management must conduct intensive research.
The master's degree program includes classes in accounting, management and hospitality.
- Hotel and restaurant development
- Tourism and travel theory
- Marketing analysis
- Hospitality education
- Casino development
Popular Career Options
After graduation, students with a Master of Arts in hotel and restaurant management are prepared for careers in the following areas:
- Food and beverage sales
- Hotel and restaurant manager
- Hospitality director
Employment Outlook and Salary Info
The U.S. Bureau of Labor Statistics, www.bls.gov, projected a 5% growth in the food service management industry from 2014 through 2024. The restaurant industry, however, is subject to high turnover rates, which can improve job prospects. The BLS reported that the median yearly pay for individuals in food service management was $48,690 in May 2015.
A master's degree in restaurant management will give students a thorough overview of the business and organizational skills required to run a restaurant effectively. Over the course of the program, students will gain an education about areas such as hospitality management, different aspects of the restaurant industry and tourism.