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Virginia does not have many schools that offer certificates and degrees specifically in restaurant management. However, students can find associate's or bachelor's degree programs in related areas, such as hospitality and tourism management, culinary arts or business administration. Some of these programs may include concentrated coursework in restaurant management or food service management. Additionally, one school listed in this article offers a 28-credit certificate program in food service.
Courses cover catering and event management, accounting and finance, human resources, industry laws, food purchasing and menu planning. Several programs also integrate an internship, allowing students to gain hands-on skills in the field. Students may be required to purchase certain items to use throughout their program, such as a uniform and pair of slip-resistant shoes.
Dabney S. Lancaster Community College
At the Buena Vista and Clifton Forge campuses at Dabney S. Lancaster Community College, students can pursue a culinary arts and management degree program that has been approved by the Accrediting Commission of the American Culinary Federation Education Foundation. Students must purchase their own culinary uniforms and non-skid shoes, as well as a garde manger and a knife kit.
Required courses cover topics in sanitation and safety, first aid, baking and food preparation. In particular, students become familiar with garde manger (cold food preparation) and learn how to prepare a variety of fruits, proteins, starches and vegetables. Management courses include those related to business law, food production, cost control and leadership. Students also participate in a 3-credit, summer internship.
Central Virginia Community College
The Lynchburg campus of Central Virginia Community College offers a competitive associate's degree program in culinary arts and management. A strong interest in a culinary arts career is key to admission, and other application criteria include college placement tests, grades and interviews.
The program can be completed in two years, and students can fulfill their internship requirements during the summer semester. Management topics include those in sanitation and safety, hospitality law, cost control and leadership.
In addition to a course in food production, students have the chance to study American regional cuisine, baking and garde manager. They also learn how to prepare a variety of fish, meats and poultry.
J. Sargeant Reynolds Community College
Located in Richmond, this college offers an associate degree program in hospitality management, and the areas of specialization include an option in food service management. In addition to core studies in hospitality and human resources, students take courses in food and beverage management, menu and recipe management, cost control and supervision. Lab-based coursework includes training in accounting and computer technology, and students also have opportunity to participate in an internship. Unique to the program is a 3-credit hospitality management project and seminar.
James Madison University
While the undergraduate hospitality management program at this Harrisonburg university does not offer a concentration in restaurant or food service management, it does provide instruction in closely related areas. For example, the curriculum requirements include topics in catering, financial and human resource management, culinary arts and hospitality leadership.
To fulfill the 2-course elective requirements, students can choose courses in beverage management, Italian cuisine or wine and culture. They also complete 600 hours of non-credit work experience and a 3-credit supervisory internship.
Northern Virginia Community College
Northern Virginia Community College has ten campuses and learning centers, and the associate's degree in hospitality management is offered in Annandale. The program includes a specialization in food service management and can help students acquire the skills they need to work in hotels, private clubs, restaurants and resorts.
Required classes include a 2-course management sequence for hotel restaurants, as well as topics in dining room service, menu planning and commercial food production. Students also receive training in accounting, cost control and purchasing, hospitality law and human resources.
A uniform is required to work in the food laboratories, and this is considered an out-of-pocket expense. Students should be aware in advance that this program does not include the opportunity for an internship.
Virginia State University
Degree programs at the state university in Petersburg include a bachelor's degree in hospitality management with a concentration in food and culinary management. The core curriculum covers topics in food sanitation and safety, human resource and organizational management, accounting and hospitality law. Students also learn about catering and event management, cost control, bakeshop operations and commercial food production. A hospitality internship is required, and food service internships may be available for students who are interested in restaurant management.
Virginia Polytechnic Institute and State University
The state university in Blacksburg offers an undergraduate business administration program with a major in hospitality and tourism management. While not required, the program includes additional areas of emphases in food and restaurant management, hospitality and event management or global tourism.
Undergraduates who specialize in food and restaurant management take courses in food preparation and science, catering and event management, marketing and wine tourism. Core coursework also includes the study of, among other topics, food and beverage management, finance, human resources and hospitality law. During their senior year, students participate in a 3-credit field study, and elective options may allow for study abroad.
This program is accredited by the Association to Advance Collegiate Schools of Business.
Individual state health departments, such as the one in Virginia Beach, may require food establishments to have a Certified Food Service Manager on site during most hours of operation. Read on for information about several 2- and 4-year public colleges and universities in Virginia offering training options that could prepare participants for restaurant management careers.
School Comparison: At a Glance
|School Name||School Type & Setting||Restaurant Management Programs Offered||Tuition & Fees (2015-2016)|
|Dabney S. Lancaster Community College||2-year, public; rural fringe||Associate of Applied Science in Culinary Arts and Management||$4,350 in-state; $10,188 out-of-state*|
|Central Virginia Community College||2-year, public; small city||Associate of Applied Science in Culinary Arts and Management||$4,470 in-state; $10,308 out-of-state*|
|J. Sargeant Reynolds Community College||2-year, public; large suburb||Associate of Applied Science in Hospitality Management||$4,653 in-state; $10,491 out-of-state*|
|James Madison University||4-year, public; small city||Bachelor of Science in Hospitality Management||$10,018 in-state; $25,152 out-of-state*|
|Northern Virginia Community College||2-year, public; large suburb||Associate of Applied Science in Hospitality Management||$5,138 in-state; $11,055 out-of-state*|
|Virginia State University||4-year, public; large suburb||Bachelor of Science in Hospitality Management||$8,226 in-state; $18,398 out-of-state*|
|Virginia Polytechnic Institute and State University||4-year, public; small city||Bachelor of Science in Business - Hospitality and Tourism Management||$12,485 in-state; $29,129 out-of-state*|
Source: *NCES College Navigator.