New Hampshire Cooking Classes
Although a formal education program is not always necessary for employment purposes, cooking classes can be found at both community colleges and 4-year universities in New Hampshire. Learn about the curricula, internships and length of programs with cooking classes at two New Hampshire schools. Check out the table just below for more facts about each of these institutions.
- Southern New Hampshire University, in Manchester, offers a bachelor's degree in culinary management.
- Lakes Region Community College is more centrally located, in Laconia. This school offers certificates and degrees in baking and pastry arts, restaurant management and culinary arts.
Find schools that offer these popular programs
- Baking and Pastry Arts
- Catering and Restaurant Management
- Chef Training
- Food Preparation
- Food Server and Dining Room Mgmt
- Institutional Food Worker
- Meat Cutting
Comparison of Schools
In addition to exploring the various programs above, aspiring cooks may wish to scan the table below. Learn about these two schools' student population numbers, tuition charges and admission rates to aid your decision.
|Southern New Hampshire University||Lakes Region Community College|
|School Type||4-year, private not-for-profit||2-year, public|
|Total Enrollment (2017)*||90,955||827|
|Campus Setting||Midsize suburb||Fringe rural|
|Undergraduate Tuition & Fees (2017-2018)*||$31,136|| $6,972 (in-state)
|% of First-Year Students Receiving Some Form of Financial Aid (2016-2017)*||80%||89%|
|Acceptance Rate (2017)*||78%||100% (open admissions)|
|Retention Rate for Full-Time Beginning Students (2017)*||58%||60%|
|Undergraduate Graduation Rate*||49% (for students who began in 2011)||29% (for students who began in 2014)|
Source: *NCES College Navigator
Southern New Hampshire University
Established in 1983, SNHU serves about 90,000 students per year who can choose from more than 60 undergraduate and graduate degree programs. The American Culinary Federation Educational Institute accredits the culinary programs.
Bachelor of Science in Culinary Management
In addition to classes available at SNHU, students will complete the program as a 2 + 2 program with another college, like Edmonds Community College. In total, SNHU will accept up to 69 transferred credits toward the 120-credit degree. That means 51 credits must be completed at SNHU.
Lakes Region Community College
Lakes Region Community College, founded in 1967, is located in the middle of New Hampshire near Lake Winnipesauke. Approximately 800 students attend every year.
This 28-credit-hour program trains pupils in the creation of breads, rolls, hot and cold desserts, muffins, donuts and pastries. Individuals gain hands-on cooking experience by completing lab hours. To earn the degree, students will complete general education requirements and other pastry courses to complete 66 credits.
Classes in bartending, product costs, banquet and dining room management and marketing are included in this 29-credit program. Enrollees study international cuisine and learn to prepare pastas, meats, salads, appetizers and other restaurant staples. Continue on with bartending and cost control courses to complete 65 credits for the degree in restaurant management.
Learners train through classes in culinary terminology, sauce preparation, ethnic cuisine and cooking methodology. They prepare a wide range of breads, desserts and nutritious foods using techniques in baking, grilling and steaming. Beyond the 28-credit program, students can continue their education to earn the 69-credit associate's degree.